Browsing by Author "Askin-Uzel, Ruhan"

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Advanced Bioengineering Applications with Eco-Technology Approach for Sustainable Development
(SPRINGER INTERNATIONAL PUBLISHING AG, 2023) Ece Yildiz-Ozturk; Ruhan Askin Askin-Uzel; Askin-Uzel, Ruhan; Yildiz-Ozturk, Ece; V Koval; Y Kazancoglu; ES Lakatos
Problems such as excessive consumption habits depletion of natural resources and global climate change keep the concepts of both eco-entrepreneurship and bioeconomy on the agenda. Within the scope of the study agro-food-oriented bioengineering practices inwhich biotechnology is at the center were examined in the circular economy line. In the review eco-technological applications under field-specific titles have progressed in the form of examining academic and sectoral studies in the world. Hence it has been determined that the need for interdisciplinary improvement in biosystems has become an important issue on international scale especially in recent years. In this way it has been seen that significant contributions will be made in finding solutions to the productivity and efficiency problems that arise in eco-technological bioengineering applications especially with the contribution of entrepreneurship ecosystem studies. For this reason it is essential to carry out studies in which all actors involved in agriculture-food-biotechnology systems can come together. Therefore existing problem areas in bioengineering applications for sustainable development should be identified and joint solution proposals should be developed for the identified problem areas.
Citation - Scopus: 3
Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies
(EDP Sciences, 2024) Ece Yildiz-Ozturk; Ruhan Askin-Uzel; Askin-Uzel, Ruhan; Yildiz-Ozturk, Ece; Y. Kazancoglu , S. Karamperidis , S. Jagtap , V. Koval
Due to the increasing population we continue to irresponsibly consume the important resources that we must leave as a legacy to future generations especially since the last century due to overconsumption and inadequate recovery. It has revealed the concept of sustainable development which essentially cares about people and envisages careful consumption of natural and cultural resources considering the needs of future generations in the process necessary to meet economic and social development. For healthy generations and a sustainable future we have to take measures to transform towards more sustainable agriculture-food systems protect natural resources adopt a more responsible production approach against the negative effects of climate change and prevent waste in all areas. There is a need to develop collaborations between different disciplines and sectors in order to support more efficient inclusive durable and sustainable agriculture-food systems and to approach the issue more holistically. Based on this point the applications of sustainable environmentally friendly and energy efficient modern advanced technologies in the food and agriculture sectors have been evaluated. More specifically the human health benefits of bioactive compounds in agri- food products approaches to the preservation and processing of these compounds in agri-foods and future perspectives in their sustainable- circular management are discussed. © 2024 Elsevier B.V. All rights reserved.