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Browsing by Author "Li, Wenqi"

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    Citation - Scopus: 2
    Additive manufacturing and its impact on pharmaceutical supply chains
    (Elsevier, 2024) Wenqi Li; Banu Yetkin Yetkin Ekren; Emel Aktas; Li, Wenqi; Aktas, Emel; Ekren, Banu Y.
    Additive manufacturing (AM) also known as 3D printing has the potential to improve the performance of the pharmaceutical supply chain (PSC). By using 3D printing for manufacturing drugs pharmaceutical companies can reduce waste by using only the required number of raw materials and eliminating excess inventory. This chapter will provide a systematic literature review of the state of the art of AM in PSC and develop a conceptual framework to explain their interconnections. It was found that 3D printing impacts the SC in three main ways: reducing complexity moving manufacturing facilities closer to the end user and shifting production from make-to-stock to make-to-order. These changes influence the inventory level which in turn affects SC sustainability efficiency responsiveness and resilience. This study provides a conceptual framework that illustrates the interrelationships between various variables in the medical SC impacted by 3D printing technology. © 2024 Elsevier B.V. All rights reserved.
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    Reimagining Salmon Supply Chains: A Sustainability Comparison of 3D-Printed and Traditional Production
    (Elsevier, 2025) Li, Wenqi; Aktas, Emel; Ekren, Banu Y.
    The seafood industry faces growing sustainability challenges, including overfishing, resource inefficiency, and environmental degradation, necessitating innovative production alternatives. While traditional SCs benefit from established infrastructure and consumer trust, their high resource demand and operational inefficiencies highlight the need for sustainable alternatives. This study compares traditional and 3D-printed salmon SCs, using process mapping by flowcharting and sustainability metrics to evaluate their environmental, economic, and social impacts. Findings indicate that 3D -printed salmon reduces carbon emissions by up to 86% and freshwater consumption by 95%, primarily by eliminating farming, feed production, and long-distance cold storage. Additionally, localized production lowers logistical costs and enhances resource efficiency. Despite challenges related to consumer acceptance, regulatory approval, and scalability, 3D printing presents a promising complement to aquaculture, supporting long-term sustainability in seafood production. Copyright (C) 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
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