Sustainable festival and event tourism management
| dc.contributor.author | Ige Pirnar | |
| dc.contributor.author | Duygu Çelebi | |
| dc.contributor.author | Pirnar, Ige | |
| dc.contributor.author | Celebi, Duygu | |
| dc.date.accessioned | 2025-10-06T17:50:56Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | [No abstract available] | |
| dc.identifier.doi | 10.4324/9780429274398-6 | |
| dc.identifier.isbn | 9780429274398, 9780367223151 | |
| dc.identifier.isbn | 9780429274398 | |
| dc.identifier.isbn | 9780367223151 | |
| dc.identifier.scopus | 2-s2.0-85092120663 | |
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| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/9157 | |
| dc.identifier.uri | https://doi.org/10.4324/9780429274398-6 | |
| dc.language.iso | English | |
| dc.publisher | Taylor and Francis Inc. | |
| dc.relation.ispartof | Festival and Event Tourism Impacts | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Sustainable festival and event tourism management | |
| dc.type | Book Part | |
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| gdc.description.department | ||
| gdc.description.departmenttemp | [Pirnar I.] Department of BA, Yasar University, Turkey; [Celebi D.] Yasar University, Department of Gastronomy and Culinary Arts, Turkey | |
| gdc.description.endpage | 66 | |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | |
| gdc.description.startpage | 53 | |
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| gdc.virtual.author | Pirnar, İge | |
| gdc.virtual.author | Çelebi, Duygu | |
| oaire.citation.endPage | 66 | |
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| person.identifier.scopus-author-id | Pirnar- Ige (56376839500), Çelebi- Duygu (56938632900) | |
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