Impact of agri-fresh food supply chain quality practices on organizational sustainability
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Date
2022
Authors
Man Mohan Siddh
Sameer Kumar
Gunjan Soni
Vipul Jain
Charu Chandra
Rakesh Kumar Jain
Milind Kumar Sharma
Yigit Kazancoglu
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Open Access Color
Green Open Access
No
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic environment and social sustainability. Based on literature review a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability (ECS) Social Sustainability (SOS) and Environmental Sustainability (ENS). The measurement scales of AFSCQ practices and measures of OS were established in four stages: initial instrument development, structured interviews and utilization of Q-sort method, wide-ranging data collection by survey questionnaire, and analysis to confirm reliability and validity. Finally Structural Equation Modeling (SEM) was utilized to validate the model with survey data collected from Indian agri-fresh food industry. The study developed relationships between AFSCQ and OS. Specifically Customer Focus (CF) and Supplier Management(SM) both have direct and indirect influence on OS while Top Management Leadership and Commitment to AFSCQ Internal Management(IM) and Supply Chain Integration Management using IT(SCIMIT) have indirect and direct influences on OS respectively. The results also show that AFSCQ practices should be executed as an integrated coordination instead of independent practices wherein they co-operate with each other and enrich OS. The empirical outcomes of this paper give evidence to count the AFSCQ as a reliable medium for OS. The AFSCQ practices are favorable to develop organizational sustainability and then improve economic social and environmental performance indirectly. The suggested model establishes the relationship between AFSCQ and OS. Additionally the model’s justification to utilize the Indian agri-fresh food industry gave significant insights both from theoretic and realistic perspectives. © 2024 Elsevier B.V. All rights reserved.
Description
ORCID
Keywords
Agri-fresh Food Supply Chain Quality (afscq), Organizational Sustainability (os), Structural Equation Modeling, Supply Chain Management, Agri-Fresh Food Supply Chain Quality (AFSCQ), Structural Equation Modeling, Supply Chain Management, Organizational Sustainability (OS)
Fields of Science
0502 economics and business, 05 social sciences
Citation
WoS Q
Scopus Q

OpenCitations Citation Count
19
Source
Operations Management Research
Volume
15
Issue
1-2
Start Page
146
End Page
165
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Citations
CrossRef : 17
Scopus : 29
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Mendeley Readers : 131
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