Impact of agri-fresh food supply chain quality practices on organizational sustainability

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Date

2022

Authors

Man Mohan Siddh
Sameer Kumar
Gunjan Soni
Vipul Jain
Charu Chandra
Rakesh Kumar Jain
Milind Kumar Sharma
Yigit Kazancoglu

Journal Title

Journal ISSN

Volume Title

Publisher

Springer

Open Access Color

Green Open Access

No

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No
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Top 10%
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Average
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Top 10%

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Abstract

The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic environment and social sustainability. Based on literature review a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability (ECS) Social Sustainability (SOS) and Environmental Sustainability (ENS). The measurement scales of AFSCQ practices and measures of OS were established in four stages: initial instrument development, structured interviews and utilization of Q-sort method, wide-ranging data collection by survey questionnaire, and analysis to confirm reliability and validity. Finally Structural Equation Modeling (SEM) was utilized to validate the model with survey data collected from Indian agri-fresh food industry. The study developed relationships between AFSCQ and OS. Specifically Customer Focus (CF) and Supplier Management(SM) both have direct and indirect influence on OS while Top Management Leadership and Commitment to AFSCQ Internal Management(IM) and Supply Chain Integration Management using IT(SCIMIT) have indirect and direct influences on OS respectively. The results also show that AFSCQ practices should be executed as an integrated coordination instead of independent practices wherein they co-operate with each other and enrich OS. The empirical outcomes of this paper give evidence to count the AFSCQ as a reliable medium for OS. The AFSCQ practices are favorable to develop organizational sustainability and then improve economic social and environmental performance indirectly. The suggested model establishes the relationship between AFSCQ and OS. Additionally the model’s justification to utilize the Indian agri-fresh food industry gave significant insights both from theoretic and realistic perspectives. © 2024 Elsevier B.V. All rights reserved.

Description

Keywords

Agri-fresh Food Supply Chain Quality (afscq), Organizational Sustainability (os), Structural Equation Modeling, Supply Chain Management, Agri-Fresh Food Supply Chain Quality (AFSCQ), Structural Equation Modeling, Supply Chain Management, Organizational Sustainability (OS)

Fields of Science

0502 economics and business, 05 social sciences

Citation

WoS Q

Scopus Q

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OpenCitations Citation Count
19

Source

Operations Management Research

Volume

15

Issue

1-2

Start Page

146

End Page

165
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CrossRef : 17

Scopus : 29

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Mendeley Readers : 131

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