Mediterranean Diet adherence in emerging adults in Izmir

dc.contributor.author Mahmut Genc
dc.contributor.author Seda Genc
dc.contributor.author Genc, Mahmut
dc.contributor.author Genc, Seda
dc.date.accessioned 2025-10-06T16:21:05Z
dc.date.issued 2019
dc.description.abstract Purpose The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations with anthropometric characteristics. Design/methodology/approach A cross-sectional survey (n=494 18-27 years) carried out in 2017 among emerging adults in University. KIDMED Index was used to assess the degree of adherence Mediterranean Diet (MedDiet). The associations of KIDMED scores with demographic residency and anthropometric were separately reported. The data were collected through standardized questionnaires directly from participants. Findings The average KIDMED score was calculated 4.862.5. Optimum adherence to the MedDiet was found only in 13.0 percent of participants whereas 32.6 percent had poor adherence levels. Considering self-reported anthropometric data the BMI values of the population was calculated as 22.3 +/- 3.9kg/m(2). In population 13.9 percent of the subjects were underweight while 16.0 percent were overweight and 3.9 percent obese. A significant association was found between BMI and KIDMED scores both in genders and residency. Originality/value This is the first study reporting the level of adherence to the MedDiet among Turkish emerging adults in terms of residency during education and the first KIDMED study conducted in Izmir located at Aegean Sea. The results support previously proposed transition concept by several scholar from different Mediterranean countries: it was found that only 13 percent of young adults having desired dietary habits in an Aegean city with local traditional cuisine highly affected by Cretan cuisine. These results are significant for University managements and health authorities in order to take actions for returning this transition contrariwise beginning with these groups.
dc.identifier.doi 10.1108/BFJ-07-2018-0470
dc.identifier.issn 0007-070X
dc.identifier.issn 1758-4108
dc.identifier.scopus 2-s2.0-85065829939
dc.identifier.uri http://dx.doi.org/10.1108/BFJ-07-2018-0470
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/6712
dc.identifier.uri https://doi.org/10.1108/BFJ-07-2018-0470
dc.language.iso English
dc.publisher EMERALD GROUP PUBLISHING LTD
dc.relation.ispartof British Food Journal
dc.rights info:eu-repo/semantics/closedAccess
dc.source BRITISH FOOD JOURNAL
dc.subject Emerging adults, The adherence to Mediterranean Diet, KIDMED
dc.subject NUTRITION TRANSITION, EATING HABITS, FOOD CHOICE, CHILDREN, OVERWEIGHT, ADOLESCENTS, WEIGHT, HEALTH, INDEX, YOUTH
dc.subject Kidmed
dc.subject Emerging Adults
dc.subject The Adherence to Mediterranean Diet
dc.title Mediterranean Diet adherence in emerging adults in Izmir
dc.type Article
dspace.entity.type Publication
gdc.author.id GENÇ, MAHMUT/0000-0001-8421-6869
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gdc.author.wosid GENÇ, MAHMUT/U-9571-2018
gdc.author.wosid Genc, Seda/E-8590-2018
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gdc.description.department
gdc.description.departmenttemp [Genc, Mahmut] Beykoz Univ, Fac Art & Design Gastron & Culinary Arts, Istanbul, Turkey; [Genc, Seda] Yasar Univ, Sch Appl Sci, Gastron & Culinary Arts, Izmir, Turkey
gdc.description.endpage 737
gdc.description.issue 3
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 725
gdc.description.volume 121
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gdc.oaire.sciencefields 0301 basic medicine
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gdc.virtual.author Genç, Seda
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