Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)

dc.contributor.author Yadigar Seyfi Cankal
dc.contributor.author Mehmet S. Unluturk
dc.contributor.author Sevcan Unluturk
dc.date AUG
dc.date.accessioned 2025-10-06T16:20:38Z
dc.date.issued 2023
dc.description.abstract Uniform Fluence (UV Dose) distribution on food surfaces is essential for an effective UV process design. In this study the use of radiochromic films (RCFs) with a computer vision system (CVS) integrating image processing and Convolutional Neural Network (CNN) is proposed as an alternative method to assess Fluence distribution of UV-C light at 254 nm on food surfaces. The color difference of RCFs exposed to different UV irradiance and exposure times was correlated with Fluence. The validity of the developed methodology was proved by applying it to the surface of apple fruits of different shapes and sizes. A linear relationship was found between the color difference of RCF and Fluence. The maximum Fluence to be determined using RCFs was similar to 60 mJ/cm(2). The color of the films after UV irradiation remained stable for up to 15 days in darkness when stored at room and refrigeration temperatures. The results showed that RCF can be used as an alternative UV dosimeter.
dc.identifier.doi 10.1016/j.ifset.2023.103439
dc.identifier.issn 1466-8564
dc.identifier.uri http://dx.doi.org/10.1016/j.ifset.2023.103439
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/6490
dc.language.iso English
dc.publisher ELSEVIER SCI LTD
dc.relation.ispartof Innovative Food Science & Emerging Technologies
dc.source INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
dc.subject UV irradiation, UV dose, Radiochromic films, Fluence, Computer vision, Food surfaces
dc.subject CHEMICAL ACTINOMETER, POTASSIUM-IODIDE, RADIATION, IODATE, FRESH, DECONTAMINATION, COLOR, DYES
dc.title Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)
dc.type Article
dspace.entity.type Publication
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gdc.description.startpage 103439
gdc.description.volume 88
gdc.identifier.openalex W4385304135
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gdc.openalex.collaboration National
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gdc.opencitations.count 3
gdc.plumx.crossrefcites 3
gdc.plumx.mendeley 11
gdc.plumx.scopuscites 5
project.funder.name Department of Food Engineering Izmir Institute of Technology Izmir Turkey [2020IYTE0028]
publicationvolume.volumeNumber 88
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