Impact of digital technologies on the risk assessment in food supply chain: a wake towards digitalisation

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Date

2024

Authors

Janpriy Sharma
Mohit Tyagi
Yigit Kazancoglu

Journal Title

Journal ISSN

Volume Title

Publisher

WILEY

Open Access Color

Green Open Access

No

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Publicly Funded

No
Impulse
Top 10%
Influence
Average
Popularity
Top 10%

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Abstract

Nowadays the adoption of digital technologies getting a significant pace. It has the potential to improve the existing dynamics of the food supply chains and improve its transparency. Many times uncertainties prevail in the food supply chain performance systems which cause amplification of risk. These uncertainties are due to a lack of product traceability mechanisms in the food supply chains. Hence it becomes vital to harness the potential of digital technologies like the Internet of Things Blockchain and common digital platforms to improve the flow of information and products in the food supply chain. The presented work is aimed at assessing the impact of digital technologies on risk identification and its mitigation in the food supply chain dynamics. For the same risks are assessed relative to its mitigation strategy by the two-stage methodology of preference rating approach. Here the impacts of risk under consideration are quantified relative to every risk mitigation strategy for a better depiction of the potential of digital transformation of the food supply chain. It yields the broadening of its implication perspectives at operational strategic and tactical levels of the food supply chain and makes them future-ready. Chain: A wake towards digitalisation. image

Description

Keywords

Digitalisation, food supply chain, preference rating approach, processed food items, risk management, Risk Management, Food Supply Chain, Processed Food Items, Preference Rating Approach, Digitalisation

Fields of Science

0502 economics and business, 05 social sciences, 0211 other engineering and technologies, 02 engineering and technology

Citation

WoS Q

Scopus Q

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OpenCitations Citation Count
4

Source

International Journal of Food Science & Technology

Volume

59

Issue

5

Start Page

3491

End Page

3504
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Citations

CrossRef : 2

Scopus : 11

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Mendeley Readers : 66

SCOPUS™ Citations

11

checked on Apr 08, 2026

Web of Science™ Citations

9

checked on Apr 08, 2026

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4.1844

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