Effect of Chaotic Mixing on the Rheological Characterization of Mayonnaise
| dc.contributor.author | Seda Genc | |
| dc.contributor.author | Tolga Tugay Izmir | |
| dc.contributor.author | Ruhan Askin Uzel | |
| dc.contributor.author | Gokhan Demirkiran | |
| dc.contributor.author | Savas Sahin | |
| dc.contributor.author | Cuneyt Guzelis | |
| dc.contributor.author | Uzel, Ruhan Askin | |
| dc.contributor.author | Izmir, Tolga Tugay | |
| dc.contributor.author | Demirkiran, Gokhan | |
| dc.contributor.author | Guzelis, Cuneyt | |
| dc.contributor.author | Genc, Seda | |
| dc.contributor.author | Sahin, Savas | |
| dc.coverage.spatial | 10th International Conference on Electrical and Electronics Engineering (ELECO) | |
| dc.date.accessioned | 2025-10-06T16:21:26Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | In this study a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was evaluated by a rheological characterization method. The results showed that the proposed chaotic mixing for mayonnaise has a better performance in terms of energy efficiency than conventional mixed ones indicating potential use in industry or as home appliance. | |
| dc.description.sponsorship | This study is supported by Scientific Research Fund of Ya ar University with Grant Number BAP052. | |
| dc.description.sponsorship | Yasar University [BAP052] | |
| dc.description.sponsorship | Scientific Research Fund of Ya ar University, (BAP052) | |
| dc.identifier.isbn | 978-1-5386-1723-6 | |
| dc.identifier.isbn | 9786050107371 | |
| dc.identifier.isbn | 9781538617236 | |
| dc.identifier.scopus | 2-s2.0-85046245501 | |
| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/6874 | |
| dc.language.iso | English | |
| dc.publisher | IEEE | |
| dc.relation.ispartof | 10th International Conference on Electrical and Electronics Engineering (ELECO) | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.source | 2017 10TH INTERNATIONAL CONFERENCE ON ELECTRICAL AND ELECTRONICS ENGINEERING (ELECO) | |
| dc.subject | CHAOTIFICATION | |
| dc.title | Effect of Chaotic Mixing on the Rheological Characterization of Mayonnaise | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 57200319546 | |
| gdc.author.scopusid | 36240052900 | |
| gdc.author.scopusid | 56579924500 | |
| gdc.author.scopusid | 57201851030 | |
| gdc.author.scopusid | 57189729885 | |
| gdc.author.scopusid | 55937768800 | |
| gdc.author.wosid | Demirkiran, Gokhan/JAC-5273-2023 | |
| gdc.author.wosid | Sahin, Savas/AAF-6586-2020 | |
| gdc.author.wosid | Genc, Seda/E-8590-2018 | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | ||
| gdc.description.departmenttemp | [Genc, Seda; Uzel, Ruhan Askin] Yasar Univ, Food Technol Programme, TR-35100 Izmir, Turkey; [Izmir, Tolga Tugay; Demirkiran, Gokhan; Guzelis, Cuneyt] Yasar Univ, Dept Elect & Elect Engn, TR-35100 Izmir, Turkey; [Sahin, Savas] Izmir Katip Celebi Univ, Dept Elect & Elect Engn, Izmir, Turkey | |
| gdc.description.endpage | 1371 | |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | |
| gdc.description.startpage | 1368 | |
| gdc.description.volume | 2018-January | |
| gdc.description.woscitationindex | Conference Proceedings Citation Index - Science | |
| gdc.identifier.wos | WOS:000426978800246 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.scopus.citedcount | 1 | |
| gdc.virtual.author | Genç, Seda | |
| gdc.virtual.author | Güzeliş, Cüneyt | |
| gdc.virtual.author | Aşkin Uzel, Ruhan | |
| gdc.virtual.author | Demirkiran, Gökhan | |
| gdc.wos.citedcount | 0 | |
| oaire.citation.endPage | 1371 | |
| oaire.citation.startPage | 1368 | |
| person.identifier.orcid | Sahin- Savas/0000-0003-2065-6907, | |
| project.funder.name | Yasar University [BAP052] | |
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