Effect of chaotic mixing on the rheological characterization of mayonnaise
| dc.contributor.author | Seda Genc | |
| dc.contributor.author | Tolga Tugay Izmir | |
| dc.contributor.author | Ruhan Askin-Uzel | |
| dc.contributor.author | Gökhan Demirkıran | |
| dc.contributor.author | Savaş Şahin | |
| dc.contributor.author | Cüneyt Güzeliş | |
| dc.date.accessioned | 2025-10-06T17:51:57Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | In this study a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was evaluated by a rheological characterization method. The results showed that the proposed chaotic mixing for mayonnaise has a better performance in terms of energy efficiency than conventional mixed ones indicating potential use in industry or as home appliance. © 2023 Elsevier B.V. All rights reserved. | |
| dc.identifier.isbn | 9786050107371 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046245501&partnerID=40&md5=53bd377326a8a3d00e67fa9ace45fee9 | |
| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/9673 | |
| dc.language.iso | English | |
| dc.publisher | Institute of Electrical and Electronics Engineers Inc. | |
| dc.relation.ispartof | 10th International Conference on Electrical and Electronics Engineering ELECO 2017 | |
| dc.subject | Domestic Appliances, Energy Efficiency, Mixing, Chaotic Mixing, Chaotics, Characterization Methods, Mixing Method, Performance, Rheological Characterization, Mixers (machinery) | |
| dc.subject | Domestic appliances, Energy efficiency, Mixing, Chaotic mixing, Chaotics, Characterization methods, Mixing method, Performance, Rheological characterization, Mixers (machinery) | |
| dc.title | Effect of chaotic mixing on the rheological characterization of mayonnaise | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| gdc.coar.type | text::conference output | |
| gdc.index.type | Scopus | |
| oaire.citation.endPage | 1371 | |
| oaire.citation.startPage | 1368 | |
| person.identifier.scopus-author-id | Genc- Seda (56579924500), Tugay Izmir- Tolga (57201851030), Askin-Uzel- Ruhan (57189729885), Demirkıran- Gökhan (57200319546), Şahin- Savaş (36240052900), Güzeliş- Cüneyt (55937768800) | |
| project.funder.name | This study is supported by Scientific Research Fund of Ya ar University with Grant Number BAP052. | |
| publicationvolume.volumeNumber | 2018-January | |
| relation.isOrgUnitOfPublication | ac5ddece-c76d-476d-ab30-e4d3029dee37 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | ac5ddece-c76d-476d-ab30-e4d3029dee37 |