Assessment of cost sources and improvement potentials of a ground-source heat pump food drying system through advanced exergoeconomic analysis method
| dc.contributor.author | Zafer Erbay | |
| dc.contributor.author | A. Hepbasli | |
| dc.contributor.author | Hepbasli, Arif | |
| dc.contributor.author | Erbay, Zafer | |
| dc.date.accessioned | 2025-10-06T17:52:01Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Advanced exergoeconomic analysis the so-called new exergetic approach combined with the economic analysis is applied to a ground-source heap pump (GSHP) drying system in this study. The thermodynamic inefficiencies and cost performance of the system components are evaluated in parts. Moreover the results of the advanced exergoeconomic analysis are compared to those of the conventional exergoeconomic analysis. The results show that total costs in the overall system are 4.008 $/h whereas 2.569 $/h of the total costs are avoidable. The avoidable investment costs are significantly lower than avoidable destruction costs. Advanced exergoeconomic analysis indicates that the most important system components are the drying duct and the condenser with respect to reducing the costs. It is possible to reduce 34.6% of the total costs by developing improvement strategies focused on the drying duct and the condenser. It may be concluded that the conventional exergoeconomic analysis is an effective approach to specify the components in which costs are accumulated while the advanced exergoeconomic approach is essential to determine the cost sources and to develop cost effective improving strategies. © 2018 Elsevier B.V. All rights reserved. | |
| dc.description.sponsorship | Ege University Research Fund | |
| dc.description.sponsorship | The authors gratefully acknowledge financial support from the Ege University Research Fund. They also would like to thank the reviewers, whose constructive and valuable comments have been very useful in increasing the quality of the paper. | |
| dc.identifier.doi | 10.1016/j.energy.2017.03.148 | |
| dc.identifier.isbn | 0080319424, 0080328016, 0080340016, 0080311202, 0080305326, 0080316549, 008032780X, 9780080327808 | |
| dc.identifier.issn | 03605442, 18736785 | |
| dc.identifier.issn | 0360-5442 | |
| dc.identifier.issn | 1873-6785 | |
| dc.identifier.scopus | 2-s2.0-85017171418 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017171418&doi=10.1016%2Fj.energy.2017.03.148&partnerID=40&md5=034afee77378c76fc0ad2b89626d4dfd | |
| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/9734 | |
| dc.identifier.uri | https://doi.org/10.1016/j.energy.2017.03.148 | |
| dc.language.iso | English | |
| dc.publisher | Elsevier Ltd | |
| dc.relation.ispartof | Energy | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.source | Energy | |
| dc.subject | Advanced Exergoeconomics, Drying, Exergoeconomics, Exergy, Ground-source Heat Pump, Heat Pump Dryer, Cost Benefit Analysis, Cost Effectiveness, Cost Reduction, Drying, Ducts, Economic Analysis, Exergy, Pumps, Thermal Processing (foods), Cost Performance, Effective Approaches, Exergoeconomic Analysis, Exergoeconomics, Heat Pump Dryer, Improvement Strategies, System Components, Thermodynamic Inefficiencies, Geothermal Heat Pumps, Assessment Method, Economic Analysis, Energy Market, Exergy, Food, Performance Assessment, Pump, Thermodynamics | |
| dc.subject | Cost benefit analysis, Cost effectiveness, Cost reduction, Drying, Ducts, Economic analysis, Exergy, Pumps, Thermal processing (foods), Cost performance, Effective approaches, Exergoeconomic analysis, Exergoeconomics, Heat pump dryer, Improvement strategies, System components, Thermodynamic inefficiencies, Geothermal heat pumps, assessment method, economic analysis, energy market, exergy, food, performance assessment, pump, thermodynamics | |
| dc.subject | Heat Pump Dryer | |
| dc.subject | Exergoeconomics | |
| dc.subject | Drying | |
| dc.subject | Exergy | |
| dc.subject | Ground-Source Heat Pump | |
| dc.subject | Advanced Exergoeconomics | |
| dc.title | Assessment of cost sources and improvement potentials of a ground-source heat pump food drying system through advanced exergoeconomic analysis method | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| gdc.author.id | Erbay, Zafer/0000-0003-3125-6466 | |
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| gdc.description.department | ||
| gdc.description.departmenttemp | [Erbay, Zafer] Adana Sci & Technol Univ, Dept Food Engn, Fac Engn & Nat Sci, TR-01180 Adana, Turkey; [Hepbasli, Arif] Yasar Univ, Dept Energy Syst Engn, Fac Engn, TR-35100 Izmir, Turkey | |
| gdc.description.endpage | 515 | |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| gdc.description.startpage | 502 | |
| gdc.description.volume | 127 | |
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| gdc.virtual.author | Hepbaşli, Arif | |
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| person.identifier.scopus-author-id | Erbay- Zafer (25121006300), Hepbasli- A. (55131010100) | |
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