Assessment of cost sources and improvement potentials of a ground-source heat pump food drying system through advanced exergoeconomic analysis method

dc.contributor.author Zafer Erbay
dc.contributor.author A. Hepbasli
dc.contributor.author Hepbasli, Arif
dc.contributor.author Erbay, Zafer
dc.date.accessioned 2025-10-06T17:52:01Z
dc.date.issued 2017
dc.description.abstract Advanced exergoeconomic analysis the so-called new exergetic approach combined with the economic analysis is applied to a ground-source heap pump (GSHP) drying system in this study. The thermodynamic inefficiencies and cost performance of the system components are evaluated in parts. Moreover the results of the advanced exergoeconomic analysis are compared to those of the conventional exergoeconomic analysis. The results show that total costs in the overall system are 4.008 $/h whereas 2.569 $/h of the total costs are avoidable. The avoidable investment costs are significantly lower than avoidable destruction costs. Advanced exergoeconomic analysis indicates that the most important system components are the drying duct and the condenser with respect to reducing the costs. It is possible to reduce 34.6% of the total costs by developing improvement strategies focused on the drying duct and the condenser. It may be concluded that the conventional exergoeconomic analysis is an effective approach to specify the components in which costs are accumulated while the advanced exergoeconomic approach is essential to determine the cost sources and to develop cost effective improving strategies. © 2018 Elsevier B.V. All rights reserved.
dc.description.sponsorship Ege University Research Fund
dc.description.sponsorship The authors gratefully acknowledge financial support from the Ege University Research Fund. They also would like to thank the reviewers, whose constructive and valuable comments have been very useful in increasing the quality of the paper.
dc.identifier.doi 10.1016/j.energy.2017.03.148
dc.identifier.isbn 0080319424, 0080328016, 0080340016, 0080311202, 0080305326, 0080316549, 008032780X, 9780080327808
dc.identifier.issn 03605442, 18736785
dc.identifier.issn 0360-5442
dc.identifier.issn 1873-6785
dc.identifier.scopus 2-s2.0-85017171418
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017171418&doi=10.1016%2Fj.energy.2017.03.148&partnerID=40&md5=034afee77378c76fc0ad2b89626d4dfd
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/9734
dc.identifier.uri https://doi.org/10.1016/j.energy.2017.03.148
dc.language.iso English
dc.publisher Elsevier Ltd
dc.relation.ispartof Energy
dc.rights info:eu-repo/semantics/closedAccess
dc.source Energy
dc.subject Advanced Exergoeconomics, Drying, Exergoeconomics, Exergy, Ground-source Heat Pump, Heat Pump Dryer, Cost Benefit Analysis, Cost Effectiveness, Cost Reduction, Drying, Ducts, Economic Analysis, Exergy, Pumps, Thermal Processing (foods), Cost Performance, Effective Approaches, Exergoeconomic Analysis, Exergoeconomics, Heat Pump Dryer, Improvement Strategies, System Components, Thermodynamic Inefficiencies, Geothermal Heat Pumps, Assessment Method, Economic Analysis, Energy Market, Exergy, Food, Performance Assessment, Pump, Thermodynamics
dc.subject Cost benefit analysis, Cost effectiveness, Cost reduction, Drying, Ducts, Economic analysis, Exergy, Pumps, Thermal processing (foods), Cost performance, Effective approaches, Exergoeconomic analysis, Exergoeconomics, Heat pump dryer, Improvement strategies, System components, Thermodynamic inefficiencies, Geothermal heat pumps, assessment method, economic analysis, energy market, exergy, food, performance assessment, pump, thermodynamics
dc.subject Heat Pump Dryer
dc.subject Exergoeconomics
dc.subject Drying
dc.subject Exergy
dc.subject Ground-Source Heat Pump
dc.subject Advanced Exergoeconomics
dc.title Assessment of cost sources and improvement potentials of a ground-source heat pump food drying system through advanced exergoeconomic analysis method
dc.type Article
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gdc.description.department
gdc.description.departmenttemp [Erbay, Zafer] Adana Sci & Technol Univ, Dept Food Engn, Fac Engn & Nat Sci, TR-01180 Adana, Turkey; [Hepbasli, Arif] Yasar Univ, Dept Energy Syst Engn, Fac Engn, TR-35100 Izmir, Turkey
gdc.description.endpage 515
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 502
gdc.description.volume 127
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gdc.virtual.author Hepbaşli, Arif
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