Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter
| dc.contributor.author | Ruhan Askin Uzel | |
| dc.contributor.author | Tolga Tugay Izmir | |
| dc.contributor.author | Gokhan Demirkiran | |
| dc.contributor.author | Savas Sahin | |
| dc.contributor.author | Cuneyt Guzelis | |
| dc.contributor.author | Uzel, Ruhan Askin | |
| dc.contributor.author | Izmir, Tolga Tugay | |
| dc.contributor.author | Demirkiran, Gokhan | |
| dc.contributor.author | Guzelis, Cuneyt | |
| dc.contributor.author | Tugay Izmir, Tolga | |
| dc.contributor.author | Sahin, Savas | |
| dc.coverage.spatial | Bursa TURKEY | |
| dc.date.accessioned | 2025-10-06T16:20:39Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Chaotification is the process of making an originally non chaotic system being chaotic by applying a suitable control input. The aim of the study was to create a chaotic mixing mechanism using a kitchen type mixer and to test its performance on the quality characteristics of cake batter material. A prototype mixer that works originally with conventional method has been realized with hardware and software changes on a commercial kitchen type mixer. The results obtained at the end of the study showed that the kitchen type mixer was able to successfully switch from the classical mixing mode to the chaotic mixing mode and this mixing mode positively affected the structural and sensory characteristics of the cake batter samples. | |
| dc.description.sponsorship | [BAP052] | |
| dc.description.sponsorship | Scientific Research Fund of Yaşar | |
| dc.description.sponsorship | This study is supported by Scientific Research Fund of Yaşar | |
| dc.description.sponsorship | This study is supported by Scientific Research Fund of Yaar ihniversity with Grant Number BAP052. | |
| dc.identifier.doi | 10.23919/eleco47770.2019.8990384 | |
| dc.identifier.isbn | 9786050112757 | |
| dc.identifier.scopus | 2-s2.0-85080939871 | |
| dc.identifier.uri | http://dx.doi.org/10.23919/eleco47770.2019.8990384 | |
| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/6495 | |
| dc.identifier.uri | https://doi.org/10.23919/ELECO47770.2019.8990384 | |
| dc.identifier.uri | https://doi.org/10.23919/eleco47770.2019.8990384 | |
| dc.language.iso | English | |
| dc.publisher | IEEE | |
| dc.relation.ispartof | 11th International Conference on Electrical and Electronics Engineering (ELECO) | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.source | 2019 11TH INTERNATIONAL CONFERENCE ON ELECTRICAL AND ELECTRONICS ENGINEERING (ELECO 2019) | |
| dc.subject | RHEOLOGICAL PROPERTIES, ULTRASOUND | |
| dc.title | Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| gdc.author.id | Demirkıran, Gökhan/0000-0002-0076-6036 | |
| gdc.author.id | Sahin, Savas/0000-0003-2065-6907 | |
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| gdc.author.wosid | Demirkıran, Gökhan/JAC-5273-2023 | |
| gdc.author.wosid | Sahin, Savas/AAF-6586-2020 | |
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| gdc.description.department | ||
| gdc.description.departmenttemp | [Uzel, Ruhan Askin] Yasar Univ, DepT Food Proc, TR-35100 Izmir, Turkey; [Izmir, Tolga Tugay; Demirkiran, Gokhan; Guzelis, Cuneyt] Yasar Univ, Dept Elect & Elect Engn, TR-35100 Izmir, Turkey; [Sahin, Savas] Izmir Katip Celebi Univ, Dept Elect & Elect Engn, Izmir, Turkey | |
| gdc.description.endpage | 536 | |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | |
| gdc.description.startpage | 532 | |
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| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
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| gdc.virtual.author | Güzeliş, Cüneyt | |
| gdc.virtual.author | Aşkin Uzel, Ruhan | |
| gdc.virtual.author | Demirkiran, Gökhan | |
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| person.identifier.orcid | Sahin- Savas/0000-0003-2065-6907, Demirkiran- Gokhan/0000-0002-0076-6036, | |
| project.funder.name | [BAP052] | |
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