Effects of the Supercritical Fluid Enhanced with Co-Solvent on the Phenolic and Flavonoid Contents of Pistacia Terebinthus Extracts
| dc.contributor.author | Ilhan-Ayisigi, Esra | |
| dc.contributor.author | Ozturk, Kubra | |
| dc.contributor.author | Yildiz-Ozturk, Ece | |
| dc.date.accessioned | 2026-04-30T12:15:34Z | |
| dc.date.available | 2026-04-30T12:15:34Z | |
| dc.date.issued | 2026-03-05 | |
| dc.identifier.doi | 10.38042/biotechstudies.1849425 | |
| dc.identifier.issn | 2687-3761 | |
| dc.identifier.scopus | 2-s2.0-105033069965 | |
| dc.identifier.uri | https://hdl.handle.net/123456789/15529 | |
| dc.identifier.uri | https://doi.org/10.38042/biotechstudies.1849425 | |
| dc.language.iso | en | |
| dc.publisher | Field Crops Central Research Institute | |
| dc.relation.ispartof | Biotech Studies | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Supercritical CO2 Extraction | |
| dc.subject | Antioxidant Activity | |
| dc.subject | Total Anthocyanin Content | |
| dc.subject | Total Flavonoid Content | |
| dc.subject | Pistacia Terebinthus L | |
| dc.title | Effects of the Supercritical Fluid Enhanced with Co-Solvent on the Phenolic and Flavonoid Contents of Pistacia Terebinthus Extracts | en_US |
| dc.type | Article | |
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| gdc.description.department | Yaşar University | |
| gdc.description.departmenttemp | [Ozturk K.] Kirsehir Ahi Evran University, Faculty of Engineering and Architecture, Genetic and Bioengineering Department, Kirsehir, Turkey; [Ilhan-Ayisigi E.] Kirsehir Ahi Evran University, Faculty of Engineering and Architecture, Genetic and Bioengineering Department, Kirsehir, Turkey; [Yildiz-Ozturk E.] Yasar University, Food Technology Programme, Food Process Department, Izmir, Turkey | |
| gdc.description.endpage | 1849425 | |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| gdc.description.startpage | 35 | |
| gdc.description.volume | 35 | |
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| gdc.virtual.author | Yildiz Öztürk, Ece | |
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