Introduction to 3D Printing for Food Products
| dc.contributor.author | Demirkıran, Yeliz | |
| dc.contributor.author | Dizbay, Ikbal Ece | |
| dc.contributor.author | Ozturkoglu, Omer | |
| dc.date.accessioned | 2026-04-30T12:25:38Z | |
| dc.date.available | 2026-04-30T12:25:38Z | |
| dc.date.issued | 2026 | |
| dc.identifier.doi | 10.1016/B978-0-443-33916-5.00013-8 | |
| dc.identifier.isbn | 9780443339165 | |
| dc.identifier.isbn | 9780443339172 | |
| dc.identifier.scopus | 2-s2.0-105032956205 | |
| dc.identifier.uri | https://hdl.handle.net/123456789/15643 | |
| dc.identifier.uri | https://doi.org/10.1016/B978-0-443-33916-5.00013-8 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | 3D Printing of Food Products for Sustainability: Innovation, Design and Applications | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | Additive Manufacturing | |
| dc.subject | Food 3D Printing | |
| dc.subject | 3D Printing | |
| dc.subject | Food Additive Manufacturing | |
| dc.subject | Food Technology | |
| dc.title | Introduction to 3D Printing for Food Products | en_US |
| dc.type | Book Part | |
| dspace.entity.type | Publication | |
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| gdc.description.department | Yaşar University | |
| gdc.description.departmenttemp | [Dizbay I.E.] Yasar University, Vocational School, Izmir, Turkey; [Ozturkoglu O.] Yasar University, Department of Business, Izmir, Turkey, Birmingham City University, Department of Management, Business, and Marketing, Birmingham, United Kingdom; [Demirkıran Y.] Yasar University, Vocational School, Izmir, Turkey | |
| gdc.description.endpage | 33 | |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | |
| gdc.description.startpage | 3 | |
| gdc.identifier.openalex | W7126449953 | |
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| gdc.virtual.author | Dizbay, İkbal Ece | |
| gdc.virtual.author | Öztürkoğlu, Ömer | |
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