Family businesses in the tourism industry: a research agenda

dc.contributor.author Ozan Altin
dc.contributor.author Ige Pirnar
dc.contributor.author Engin Deniz Eriş
dc.contributor.author Ebru Gunlu-Kucukaltan
dc.date.accessioned 2025-10-06T17:49:48Z
dc.date.issued 2022
dc.description.abstract Purpose: The purpose of this study is to construct a comprehensive review on family businesses in the tourism industry since glocalization and small businesses comprise most of the industry. Design/methodology/approach: This is a conceptual paper which utilizes qualitative research methods. Bibliometric analysis is applied to the selected 35 articles from specific databases which include not only the general tourism industry but also subsectors of airline hospitality restaurant etc. Articles in this study fixate on the family businesses within the tourism industry. Findings: In total 35 articles are found with the keywords “family business and tourism” “family business and hospitality and hotels” “family business and restaurant” and “family business and airline”. Though the family business studies focus on hospitality tourism and restaurants as F&B there is a research gap in the subsectors like rent-a-car companies travel agencies and tour operators and recreation facilities. Overall qualitative research design is preferred but majority of the authors’ focus is on business development profit performance and succession. For further studies quantitative analysis on research gap areas are recommended. Research limitations/implications: The most general limitation is that only specific selected databases are used for the data gathering process such as double reviewed indexed journals published within Web of Science Emerald Elton B. Stephens Company (EBSCO) and Elsevier databases from the period of 1970s. Some other databases and some different periods may be considered as well as different keywords for other research. Secondly few studies have analyzed quantitative data since the specific nature of the family business dynamics require qualitative data. As a suggestion not only qualitative analysis but also mixed methods may also be studied since the literature lacks the studies conducted with these methodologies. Originality/value: The study contributes to the existing literature by providing a comprehensive review on hospitality and tourism family business management emphasizing the research gap on subsector application areas. © 2022 Elsevier B.V. All rights reserved.
dc.identifier.doi 10.1108/JFBM-08-2021-0086
dc.identifier.issn 20436246, 20436238
dc.identifier.issn 2043-6238
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85120404711&doi=10.1108%2FJFBM-08-2021-0086&partnerID=40&md5=f30690a78352afc87b6e1785ab26c6cf
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/8641
dc.language.iso English
dc.publisher Emerald Publishing
dc.relation.ispartof Journal of Family Business Management
dc.source Journal of Family Business Management
dc.subject Bibliometric Study, Family Business, Family Business Management, Family Enterprises, Tourism
dc.title Family businesses in the tourism industry: a research agenda
dc.type Article
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gdc.description.endpage 493
gdc.description.startpage 468
gdc.description.volume 12
gdc.identifier.openalex W4200015568
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gdc.oaire.sciencefields 0502 economics and business
gdc.oaire.sciencefields 05 social sciences
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gdc.opencitations.count 5
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gdc.virtual.author Eriş, Engin Deniz
oaire.citation.endPage 493
oaire.citation.startPage 468
person.identifier.scopus-author-id Altin- Ozan (57194171647), Pirnar- Ige (56376839500), Eriş- Engin Deniz (55014711900), Gunlu-Kucukaltan- Ebru (16303719800)
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publicationvolume.volumeNumber 12
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