Mapping the intersections of sustainability circular economy and consumer behavior: A bibliometric review on food waste

dc.contributor.author Miray Baybars
dc.contributor.author Fatma Demircan Keskin
dc.contributor.author Ipek Kazançoǧlu
dc.contributor.author Yigit Kazancoglu
dc.contributor.author Baybars, Miray
dc.contributor.author Keskin, Fatma Demircan
dc.contributor.author Kazançoǧlu, Ipek
dc.contributor.author Kazançoǧlu, Yiǧit
dc.contributor.editor Y. Kazancoglu , E.-S. Lakatos , V. Koval
dc.date.accessioned 2025-10-06T17:49:23Z
dc.date.issued 2023
dc.description.abstract The topic of food waste which is considered to be an important focus within the framework of the Sustainable Development Goals of the United Nations (UN) has created a wide academic research area as well as guiding the policies implemented on this issue. Many researchers closely interested in the topic have produced academic studies that address food waste from various perspectives. Food waste at the consumer level is an important issue in terms of protecting the natural environment and using resources efficiently considering future generations. This study aims to evaluate academic studies in this field and figure out the recent trends. The method utilized for this aim is selected to be bibliometric analysis. The results of the study clarifying the trend topics relevant authors countries sources motor niche and emerging themes regarding the field are expected to be useful for policymakers practitioners and consumers. © 2023 Elsevier B.V. All rights reserved.
dc.identifier.doi 10.1051/e3sconf/202340801005
dc.identifier.isbn 9782759890163, 9782759890552, 9782759890644
dc.identifier.issn 25550403, 22671242
dc.identifier.issn 2267-1242
dc.identifier.issn 2555-0403
dc.identifier.scopus 2-s2.0-85171184022
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171184022&doi=10.1051%2Fe3sconf%2F202340801005&partnerID=40&md5=d7f458d5cf5f7283469889e2e9134696
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/8418
dc.identifier.uri https://doi.org/10.1051/e3sconf/202340801005
dc.language.iso English
dc.publisher EDP Sciences
dc.relation.ispartof 3rd International Conference on Sustainable Circular Management and Environmental Engineering ISCMEE 2023
dc.rights info:eu-repo/semantics/openAccess
dc.source E3S Web of Conferences
dc.title Mapping the intersections of sustainability circular economy and consumer behavior: A bibliometric review on food waste
dc.type Conference Object
dspace.entity.type Publication
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gdc.author.scopusid 15848066400
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gdc.bip.impulseclass C4
gdc.bip.influenceclass C5
gdc.bip.popularityclass C4
gdc.coar.type text::conference output
gdc.collaboration.industrial false
gdc.description.department
gdc.description.departmenttemp [Baybars M.] Ege University, Deptment of Business Administration, Izmir, 35040, Turkey; [Keskin F.D.] Ege University, Deptment of Business Administration, Izmir, 35040, Turkey; [Kazançoǧlu I.] Ege University, Deptment of Business Administration, Izmir, 35040, Turkey; [Kazançoǧlu Y.] Yaşar University, Deptment of Logistics Management, Izmir, 35040, Turkey
gdc.description.publicationcategory Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı
gdc.description.startpage 01005
gdc.description.volume 408
gdc.identifier.openalex W4385499838
gdc.index.type Scopus
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gdc.oaire.impulse 4.0
gdc.oaire.influence 2.6260476E-9
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gdc.oaire.keywords Environmental sciences
gdc.oaire.keywords GE1-350
gdc.oaire.popularity 4.880277E-9
gdc.oaire.publicfunded false
gdc.openalex.collaboration National
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gdc.opencitations.count 4
gdc.plumx.mendeley 17
gdc.plumx.newscount 1
gdc.plumx.scopuscites 2
gdc.scopus.citedcount 2
gdc.virtual.author Kazançoğlu, Yiğit
person.identifier.scopus-author-id Baybars- Miray (55338236200), Demircan Keskin- Fatma (57212212765), Kazançoǧlu- Ipek (36598380300), Kazancoglu- Yigit (15848066400)
publicationvolume.volumeNumber 408
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