3D Printing of Food Products for Sustainability
| dc.contributor.author | Hussain, Chaudhery Mustansar | |
| dc.contributor.author | Ekren, Banu Yetkin | |
| dc.date.accessioned | 2026-04-30T11:52:30Z | |
| dc.date.available | 2026-04-30T11:52:30Z | |
| dc.date.issued | 2026 | |
| dc.identifier.isbn | 9780443339165 | |
| dc.identifier.isbn | 9780443339172 | |
| dc.identifier.scopus | 2-s2.0-105032983361 | |
| dc.identifier.uri | https://hdl.handle.net/123456789/15299 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | 3D Printing of Food Products for Sustainability: Innovation, Design and Applications | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | 3D Printing of Food Products for Sustainability | en_US |
| dc.type | Book | |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 23492286600 | |
| gdc.author.scopusid | 23488489800 | |
| gdc.description.department | Yaşar University | |
| gdc.description.departmenttemp | [Hussain C.M.] Department of Chemistry and Environmental Science, Jordan Hu College of Science and Liberal Arts, New Jersey Institute of Technology, Newark, NJ, United States; [Ekren B.Y.] School of Management, Cranfield University, Bedfordshire, United Kingdom, Yasar University, Department of Industrial Engineering, Izmir, Turkey | |
| gdc.description.endpage | 441 | |
| gdc.description.publicationcategory | Kitap - Uluslararası | |
| gdc.description.startpage | 1 | |
| gdc.index.type | Scopus | |
| gdc.virtual.author | Yetkin Ekren, Banu | |
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