Impact of information hiding on circular food supply chains in business-to-business context

dc.contributor.author Sachin Kumar Mangla
dc.contributor.author Gulmus Boruhan
dc.contributor.author Pervin Ersoy
dc.contributor.author Yigit Kazancoglu
dc.contributor.author Malin Song
dc.contributor.author Song, Malin
dc.contributor.author Börühan, Gülmüş
dc.contributor.author Kumar Mangla, Sachin
dc.contributor.author Ersoy, Pervin
dc.contributor.author Kazancoglu, Yigit
dc.contributor.author Mangla, Sachin Kumar
dc.date OCT
dc.date.accessioned 2025-10-06T16:23:21Z
dc.date.issued 2021
dc.description.abstract This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper we examine the practice of hiding knowledge among stakeholders in which dimension what this knowledge is and whether there are differences among specific groups of stakeholders. This is applied to distributors producers consumers retailers suppliers and farmers working within the meat industry in Turkey. It shows how information hiding affects the traceability of food supply chains and circularity in the meat industry. Three different theories have been examined in this paper. Stakeholder theory helps to analyze traceability of food supply chains among stakeholders, the theory of industrial symbiosis aims to achieve an efficient circular food supply chain through 9R (refuse rethink reduce reuse repair refurbish remanufacture repurpose recycle recover) strategies by adopting traceability, the information theory is a key enabler to coordinate traceability from farm to fork to support a circular food supply chain. By using the theoretical lens this paper sets out proposals for policymakers and managers in food supply chains to ensure traceability and transparency to achieve circular economy. Although some prior studies address knowledge hiding information hiding hasn't been examined with traceability and transparency dimensions in Circular Food Supply Chain (CFSC) in B2B business. This study attempts to fill this gap in the literature improve theoretical understanding with our proposed framework and validating the impact of information hiding and reveal where knowledge is mostly hidden in terms of circular economy stakeholders and 9Rs in the meat industry. A proposed framework for managers and policymakers based on a circular economy can bring social economic and environmental benefits for the red meat industry in Turkey. Additionally it offers a framework and recommendations for other countries and industries for possible adoption.
dc.description.sponsorship National Natural Science Foundation of China [71934001, 71471001, 41771568, 71533004]; National Key Research and Development Program of China [2016YFA0602500]; Strategic Priority Research Program of Chinese Academy of Sciences [XDA23070400]
dc.description.sponsorship National Natural Science Foundation of China, NSFC, (41771568, 71471001, 71533004, 71934001); National Natural Science Foundation of China, NSFC; Chinese Academy of Sciences, CAS, (XDA23070400); Chinese Academy of Sciences, CAS; National Key Research and Development Program of China, NKRDPC, (2016YFA0602500); National Key Research and Development Program of China, NKRDPC
dc.description.sponsorship This work was supported by the National Natural Science Foundation of China (Grant Nos. 71934001, 71471001, 41771568, 71533004); the National Key Research and Development Program of China (Grant No. 2016YFA0602500); the Strategic Priority Research Program of Chinese Academy of Sciences (Grant No. XDA23070400).
dc.identifier.doi 10.1016/j.jbusres.2021.06.013
dc.identifier.issn 0148-2963
dc.identifier.issn 1873-7978
dc.identifier.scopus 2-s2.0-85107928393
dc.identifier.uri http://dx.doi.org/10.1016/j.jbusres.2021.06.013
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/7814
dc.identifier.uri https://doi.org/10.1016/j.jbusres.2021.06.013
dc.language.iso English
dc.publisher ELSEVIER SCIENCE INC
dc.relation.ispartof Journal of Business Research
dc.rights info:eu-repo/semantics/closedAccess
dc.source JOURNAL OF BUSINESS RESEARCH
dc.subject Circular food supply chain, Meat industry, Knowledge hiding, Traceability, Transparency
dc.subject KNOWLEDGE MANAGEMENT, INDUSTRIAL SYMBIOSIS, CONCEPTUAL-FRAMEWORK, MATERIAL FLOW, TRACEABILITY, ECONOMY, TRANSPARENCY, WASTE, SUSTAINABILITY, SAFETY
dc.subject Knowledge Hiding
dc.subject Meat Industry
dc.subject Traceability
dc.subject Circular Food Supply Chain
dc.subject Transparency
dc.title Impact of information hiding on circular food supply chains in business-to-business context
dc.type Article
dspace.entity.type Publication
gdc.author.id Kazancoglu, Yigit/0000-0001-9199-671X
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gdc.author.wosid Ersoy, Pervin/AGD-1874-2022
gdc.author.wosid Song, Malin/AEQ-0507-2022
gdc.author.wosid Kazancoglu, Yigit/E-7705-2015
gdc.author.wosid Mangla, Sachin/B-7605-2017
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gdc.description.department
gdc.description.departmenttemp [Mangla, Sachin Kumar] O P Jindal Global Univ, Jindal Global Business Sch, Sonipat, Haryana, India; [Mangla, Sachin Kumar] Univ Plymouth, Plymouth Business Sch, Plymouth, Devon, England; [Boruhan, Gulmus; Ersoy, Pervin; Kazancoglu, Yigit] Yasar Univ, Dept Logist Management, Business Sch, Univ Cad 35, TR-35500 Izmir, Turkey; [Song, Malin] Anhui Univ Finance & Econ, Collaborat Innovat Ctr Ecol Econ & Management, Bengbu 233030, Anhui, Peoples R China
gdc.description.endpage 18
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 1
gdc.description.volume 135
gdc.description.woscitationindex Social Science Citation Index
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gdc.opencitations.count 53
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gdc.virtual.author Ersoy, Pervin
gdc.virtual.author Börühan, Gülmüş
gdc.virtual.author Kazançoğlu, Yiğit
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person.identifier.orcid Kazancoglu- Yigit/0000-0001-9199-671X,
project.funder.name National Natural Science Foundation of China [71934001- 71471001- 41771568- 71533004], National Key Research and Development Program of China [2016YFA0602500], Strategic Priority Research Program of Chinese Academy of Sciences [XDA23070400]
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