Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)

dc.contributor.author Yadigar Seyfi Cankal
dc.contributor.author Mehmet Suleyman Ünlütürk
dc.contributor.author Sevcan Mehmet Unluturk
dc.contributor.author Cankal, Yadigar Seyfi
dc.contributor.author Unluturk, Mehmet S.
dc.contributor.author Unluturk, Sevcan
dc.date.accessioned 2025-10-06T17:49:24Z
dc.date.issued 2023
dc.description.abstract Uniform Fluence (UV Dose) distribution on food surfaces is essential for an effective UV process design. In this study the use of radiochromic films (RCFs) with a computer vision system (CVS) integrating image processing and Convolutional Neural Network (CNN) is proposed as an alternative method to assess Fluence distribution of UV-C light at 254 nm on food surfaces. The color difference of RCFs exposed to different UV irradiance and exposure times was correlated with Fluence. The validity of the developed methodology was proved by applying it to the surface of apple fruits of different shapes and sizes. A linear relationship was found between the color difference of RCF and Fluence. The maximum Fluence to be determined using RCFs was ∼60 mJ/cm2. The color of the films after UV irradiation remained stable for up to 15 days in darkness when stored at room and refrigeration temperatures. The results showed that RCF can be used as an alternative UV dosimeter. © 2023 Elsevier B.V. All rights reserved.
dc.description.sponsorship Department of Food Engineering, Izmir Institute of Technology, Izmir Turkey [2020IYTE0028]
dc.description.sponsorship Department of Food Engineering; Izmir Turkey, (2020IYTE0028); İzmir Yüksek Teknoloji Enstitüsü, İYTE
dc.description.sponsorship Funding This study was supported by the Department of Food Engineering, Izmir Institute of Technology, Izmir Turkey (2020IYTE0028) .
dc.identifier.doi 10.1016/j.ifset.2023.103439
dc.identifier.issn 14668564
dc.identifier.issn 1466-8564
dc.identifier.issn 1878-5522
dc.identifier.scopus 2-s2.0-85166176069
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85166176069&doi=10.1016%2Fj.ifset.2023.103439&partnerID=40&md5=9a89fed44dfa16df62b5450ef1bcaf0b
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/8423
dc.identifier.uri https://doi.org/10.1016/j.ifset.2023.103439
dc.language.iso English
dc.publisher Elsevier Ltd
dc.relation.ispartof Innovative Food Science & Emerging Technologies
dc.rights info:eu-repo/semantics/closedAccess
dc.source Innovative Food Science and Emerging Technologies
dc.subject Computer Vision, Fluence, Food Surfaces, Radiochromic Films, Uv Dose, Uv Irradiation, Color, Colorimetry, Computer Vision, Convolutional Neural Networks, Fruits, Irradiation, Color Difference, Convolutional Neural Network, Dose Distributions, Fluences, Food Surfaces, Images Processing, Radiochromic Film, Uv Dose, Uv Irradiation, Uv-c Lights, Convolution
dc.subject Color, Colorimetry, Computer vision, Convolutional neural networks, Fruits, Irradiation, Color difference, Convolutional neural network, Dose distributions, Fluences, Food surfaces, Images processing, Radiochromic film, UV dose, UV irradiation, UV-C lights, Convolution
dc.subject UV Dose
dc.subject UV Irradiation
dc.subject Fluence
dc.subject Radiochromic Films
dc.subject Food Surfaces
dc.subject Computer Vision
dc.title Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)
dc.type Article
dspace.entity.type Publication
gdc.author.id SEYFİ CANKAL, YADİGAR/0000-0002-1999-9825
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gdc.author.wosid Seyfi Cankal, Yadigar/KEE-6168-2024
gdc.author.wosid unluturk, sevcan/AAG-4207-2019
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gdc.description.departmenttemp [Cankal, Yadigar Seyfi; Unluturk, Sevcan] Izmir Inst Technol, Dept Food Engn, TR-35433 Izmir, Turkiye; [Unluturk, Mehmet S.] Yasar Univ, Dept Software Engn, TR-35100 Izmir, Turkiye
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 103439
gdc.description.volume 88
gdc.description.woscitationindex Science Citation Index Expanded
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gdc.virtual.author Ünlütürk, Mehmet Süleyman
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person.identifier.scopus-author-id Cankal- Yadigar Seyfi (58512200300), Ünlütürk- Mehmet Suleyman (6508114835), Unluturk- Sevcan Mehmet (15063695700)
project.funder.name This study was supported by the Department of Food Engineering Izmir Institute of Technology Izmir Turkey ( 2020IYTE0028 ).
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