Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)
| dc.contributor.author | Eylem Ezgi Fadiloglu | |
| dc.contributor.author | Ozlem Emir Coban | |
| dc.contributor.author | Coban, Ozlem Emir | |
| dc.contributor.author | Emir Coban, Ozlem | |
| dc.contributor.author | Fadiloglu, Eylem Ezgi | |
| dc.date | AUG 9 | |
| dc.date.accessioned | 2025-10-06T16:21:27Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The effect of edible coating combining whey protein isolate (WPI) with Propolis/beta-cyclodextrin (beta CD) emulsion on quality of sea bass (Dicentrarchus labrax) fillets during 16 days of cold storage at 4 degrees C was investigated. coatings reduced pH value and weight loss. The TVB-N and TBA values of WPI-beta CD-Propolis coated samples were significantly (p < .05) lower than those of control and WPI-beta CD coated samples. WPI-beta CD-Propolis coatings were very effective in inhibiting bacterial growth and they prolonged the shelf life of sea bass fillets by 8 days. The color odor and texture scores of the WPI-beta CD-Propolis treated samples were significantly higher than that of control samples and WPI-beta CD samples (p < .05). | |
| dc.identifier.doi | 10.1080/10498850.2022.2095684 | |
| dc.identifier.issn | 1049-8850 | |
| dc.identifier.issn | 1547-0636 | |
| dc.identifier.scopus | 2-s2.0-85134067902 | |
| dc.identifier.uri | http://dx.doi.org/10.1080/10498850.2022.2095684 | |
| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/6880 | |
| dc.identifier.uri | https://doi.org/10.1080/10498850.2022.2095684 | |
| dc.language.iso | English | |
| dc.publisher | TAYLOR & FRANCIS INC | |
| dc.relation.ispartof | Journal of Aquatic Food Product Technology | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.source | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | |
| dc.subject | Sea bass, whey protein isolate coating, propolis/beta-cyclodextrin emulsion, refrigerated storage quality | |
| dc.subject | SHELF-LIFE, STORAGE, ANTIOXIDANT, ANTIFUNGAL, EXTRACTS, CHITOSAN, FILM, OIL | |
| dc.subject | Sea Bass | |
| dc.subject | Whey Protein Isolate Coating | |
| dc.subject | Refrigerated Storage Quality | |
| dc.subject | Propolis/β-Cyclodextrin Emulsion | |
| dc.subject | Propolis/Beta-Cyclodextrin Emulsion | |
| dc.title | Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax) | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| gdc.author.id | FADILOĞLU, EYLEM EZGİ/0000-0002-7887-298X | |
| gdc.author.id | EMİR ÇOBAN, Özlem/0000-0003-1388-0740 | |
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| gdc.author.wosid | FADILOĞLU, EYLEM EZGİ/AAM-1136-2020 | |
| gdc.author.wosid | EMİR ÇOBAN, Özlem/V-8929-2018 | |
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| gdc.description.department | ||
| gdc.description.departmenttemp | [Fadiloglu, Eylem Ezgi] Yasar Univ, Sch Appl Sci, Dept Gastron & Culinary Arts, Izmir, Turkey; [Coban, Ozlem Emir] Firat Univ, Fac Fisheries, Dept Fish Proc Technol, Elazig, Turkey | |
| gdc.description.endpage | 713 | |
| gdc.description.issue | 7 | |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
| gdc.description.startpage | 702 | |
| gdc.description.volume | 31 | |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.identifier.openalex | W4285040972 | |
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| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
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| gdc.virtual.author | Fadiloğlu, Eylem Ezgi | |
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| person.identifier.orcid | FADILOGLU- EYLEM EZGI/0000-0002-7887-298X | |
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| publicationvolume.volumeNumber | 31 | |
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