In the nexus of sustainability circular economy and food industry: Circular food package design

dc.contributor.author Yigit Kazancoglu
dc.contributor.author Erhan Ada
dc.contributor.author Melisa Ozbiltekin-Pala
dc.contributor.author Ruhan Askin-Uzel
dc.contributor.author Ozbiltekin-Pala, Melisa
dc.contributor.author Uzel, Ruhan Askin
dc.contributor.author Aşkın Uzel, Ruhan
dc.contributor.author Kazancoglu, Yigit
dc.contributor.author Ada, Erhan
dc.date.accessioned 2025-10-06T17:49:23Z
dc.date.issued 2023
dc.description.abstract In these days when the concepts of sustainability and circular economy are extremely prevalent the most critical issue to be addressed is food. Since food is a basic need circular economy practices have become extremely important especially in food packaging. Not only the robustness or minimization of the package but also the fact that the material used can be evaluated within the scope of circular economy ensures that food packaging is sustainable. Therefore the first aim is to investigate the impact of food packaging design on sustainability. Moreover to determine the relationship between circularity and food packaging design and to minimize the conflicting food packaging design characteristics against sustainability by circular design are other aims of this study. With this aim Quality Function Deployment method is applied for 29 consumer expectations about circular food packaging design (What's) and 34 technical requirements for these expectations for circular food packaging design (How's). The novelty of this study since food packaging design is a newly discussed topic it is important to consider the customer and technical expectations together in terms of circularity and sustainability. As a result the most important consumer expectations are determined and relationship is presented with technical requirements each other. It is expected that this study will be beneficial for managers and practitioners. © 2023 Elsevier B.V. All rights reserved.
dc.identifier.doi 10.1016/j.jclepro.2023.137778
dc.identifier.issn 09596526
dc.identifier.issn 0959-6526
dc.identifier.issn 1879-1786
dc.identifier.scopus 2-s2.0-85163820034
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85163820034&doi=10.1016%2Fj.jclepro.2023.137778&partnerID=40&md5=4e5f036ddd752a94c472ff1ce224b868
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/8417
dc.identifier.uri https://doi.org/10.1016/j.jclepro.2023.137778
dc.language.iso English
dc.publisher Elsevier Ltd
dc.relation.ispartof Journal of Cleaner Production
dc.rights info:eu-repo/semantics/closedAccess
dc.source Journal of Cleaner Production
dc.subject Circular Economy, Food Packaging Design, Quality Function Deployment, Sustainability, Packaging, Quality Function Deployment, Circular Economy, Consumer Expectations, Critical Issues, Food Industries, Food Package, Food Packaging, Food Packaging Design, Package Designs, Packaging Designs, Technical Requirement, Sustainable Development
dc.subject Packaging, Quality function deployment, Circular economy, Consumer expectations, Critical issues, Food industries, Food package, Food packaging, Food packaging design, Package designs, Packaging designs, Technical requirement, Sustainable development
dc.subject Quality Function Deployment
dc.subject Food Packaging Design
dc.subject Sustainability
dc.subject Circular Economy
dc.title In the nexus of sustainability circular economy and food industry: Circular food package design
dc.type Article
dspace.entity.type Publication
gdc.author.id Kazancoglu, Yigit/0000-0001-9199-671X
gdc.author.id AŞKIN UZEL, RUHAN/0000-0001-8745-415X
gdc.author.id ADA, ERHAN/0000-0002-4439-0966
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gdc.author.wosid Kazancoglu, Yigit/E-7705-2015
gdc.author.wosid Ozbiltekin-Pala, Melisa/AAA-2580-2019
gdc.author.wosid ADA, ERHAN/D-6620-2017
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gdc.description.department
gdc.description.departmenttemp [Kazancoglu, Yigit; Ozbiltekin-Pala, Melisa] Yasar Univ, Logist Management Dept, TR-35100 Izmir, Turkiye; [Ada, Erhan] Yasar Univ, Dept Business Adm, TR-35100 Izmir, Turkiye; [Uzel, Ruhan Askin] Yasar Univ, Dept Food Proc, TR-35100 Izmir, Turkiye
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 137778
gdc.description.volume 415
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gdc.opencitations.count 15
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gdc.scopus.citedcount 27
gdc.virtual.author Ada, Erhan
gdc.virtual.author Kazançoğlu, Yiğit
gdc.virtual.author Aşkin Uzel, Ruhan
gdc.virtual.author Özbiltekin, Melisa
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person.identifier.scopus-author-id Kazancoglu- Yigit (15848066400), Ada- Erhan (16038748200), Ozbiltekin-Pala- Melisa (57222809402), Askin-Uzel- Ruhan (57189729885)
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