Types of 3D Printing and Their Applications in the Food Industry
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Date
2026
Authors
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Volume Title
Publisher
Elsevier
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Abstract
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Keywords
Additive Manufacturing, Sustainable Food Systems, 3D Food Printing, Material Extrusion, Bioprinting
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N/A
Source
3D Printing of Food Products for Sustainability: Innovation, Design and Applications
Volume
Issue
Start Page
413
End Page
426
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Scopus : 0
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