Types of 3D Printing and Their Applications in the Food Industry
| dc.contributor.author | Sindze, Kety | |
| dc.contributor.author | Ekren, Banu Yetkin | |
| dc.date.accessioned | 2026-04-30T12:37:34Z | |
| dc.date.available | 2026-04-30T12:37:34Z | |
| dc.date.issued | 2026 | |
| dc.identifier.doi | 10.1016/B978-0-443-33916-5.00010-2 | |
| dc.identifier.isbn | 9780443339165 | |
| dc.identifier.isbn | 9780443339172 | |
| dc.identifier.scopus | 2-s2.0-105032986846 | |
| dc.identifier.uri | https://hdl.handle.net/123456789/15907 | |
| dc.identifier.uri | https://doi.org/10.1016/B978-0-443-33916-5.00010-2 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.relation.ispartof | 3D Printing of Food Products for Sustainability: Innovation, Design and Applications | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | Additive Manufacturing | |
| dc.subject | Sustainable Food Systems | |
| dc.subject | 3D Food Printing | |
| dc.subject | Material Extrusion | |
| dc.subject | Bioprinting | |
| dc.title | Types of 3D Printing and Their Applications in the Food Industry | en_US |
| dc.type | Book Part | |
| dspace.entity.type | Publication | |
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| gdc.description.department | Yaşar University | |
| gdc.description.departmenttemp | [Sindze K.] 3D ADEPT Media, Brussel, Belgium; [Ekren B.Y.] School of Management, Cranfield University, Bedfordshire, United Kingdom, Yasar University, Department of Industrial Engineering, Izmir, Turkey | |
| gdc.description.endpage | 426 | |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | |
| gdc.description.startpage | 413 | |
| gdc.identifier.openalex | W7126436428 | |
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| gdc.virtual.author | Yetkin Ekren, Banu | |
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