A Review of Service and E-Service Quality Measurements: Previous Literature and Extension

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Date

2015

Authors

Emel Kursunluoglu Yarimoglu

Journal Title

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Volume Title

Publisher

INT BURCH UNIV

Open Access Color

GOLD

Green Open Access

No

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Abstract

The purpose of this study is to show the requirement of industry-specific national service quality indices for measuring quality in both traditional and electronic services in various industries in a country. In this study the literature about service and e-service quality measurements was reviewed and a three-dimensional framework was developed. It was found out that the dimensions of each service quality measurement were all different from each other due to the different characteristics of the industries that each study has been conducted in. The study showed that there is a need for an industry-specific national service quality index and suggested that national customer satisfaction indices which have existed in the literature can be a model for industry-specific national service quality indices. An industry-specific national service quality index enables national companies to understand their unique industrial characteristics that needed to be improved continuously in order to increase service quality and gain competitive advantage. The index which was proposed to develop in the future was suggested for the first time in this study.

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Keywords

Service Quality, E-Service Quality, Service Quality Dimensions, National Customer Satisfaction Indices, Turkish Customer Satisfaction Index (TCSI), MULTIPLE-ITEM SCALE, CUSTOMER SATISFACTION, CONSUMER PERCEPTIONS, INTERNET BANKING, PERCEIVED VALUE, LOYALTY, MODEL, IMPACT, ANTECEDENTS, DIMENSIONS, Service Quality, E-Service Quality, National Customer Satisfaction Indices, Turkish Customer Satisfaction Index (TCSI), Service Quality Dimensions

Fields of Science

0502 economics and business, 05 social sciences

Citation

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OpenCitations Citation Count
10

Source

Journal of Economic and Social Studies

Volume

5

Issue

1

Start Page

169

End Page

200
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