Impact of agri-fresh food supply chain quality practices on organizational sustainability

dc.contributor.author Manmohan Siddh
dc.contributor.author Sameer Kumar
dc.contributor.author Gunjan Soni
dc.contributor.author Vipul Jain
dc.contributor.author Charu Chandra
dc.contributor.author Rakesh Jain
dc.contributor.author Milind Kumar Sharma
dc.contributor.author Yigit Kazancoglu
dc.date JUN
dc.date.accessioned 2025-10-06T16:23:32Z
dc.date.issued 2022
dc.description.abstract The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic environment and social sustainability. Based on literature review a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability (ECS) Social Sustainability (SOS) and Environmental Sustainability (ENS). The measurement scales of AFSCQ practices and measures of OS were established in four stages: initial instrument development, structured interviews and utilization of Q-sort method, wide-ranging data collection by survey questionnaire, and analysis to confirm reliability and validity. Finally Structural Equation Modeling (SEM) was utilized to validate the model with survey data collected from Indian agri-fresh food industry. The study developed relationships between AFSCQ and OS. Specifically Customer Focus (CF) and Supplier Management(SM) both have direct and indirect influence on OS while Top Management Leadership and Commitment to AFSCQ Internal Management(IM) and Supply Chain Integration Management using IT(SCIMIT) have indirect and direct influences on OS respectively. The results also show that AFSCQ practices should be executed as an integrated coordination instead of independent practices wherein they co-operate with each other and enrich OS. The empirical outcomes of this paper give evidence to count the AFSCQ as a reliable medium for OS. The AFSCQ practices are favorable to develop organizational sustainability and then improve economic social and environmental performance indirectly. The suggested model establishes the relationship between AFSCQ and OS. Additionally the model's justification to utilize the Indian agri-fresh food industry gave significant insights both from theoretic and realistic perspectives.
dc.identifier.doi 10.1007/s12063-021-00196-x
dc.identifier.issn 1936-9735
dc.identifier.issn 1936-9743
dc.identifier.uri http://dx.doi.org/10.1007/s12063-021-00196-x
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/7893
dc.language.iso English
dc.publisher SPRINGER
dc.relation.ispartof Operations Management Research
dc.source OPERATIONS MANAGEMENT RESEARCH
dc.subject Agri-fresh Food Supply Chain Quality (AFSCQ), Organizational Sustainability (OS), Supply Chain Management, Structural Equation Modeling
dc.subject MANAGEMENT-PRACTICES, COMPETITIVE ADVANTAGE, INVENTORY MANAGEMENT, ECONOMIC-GROWTH, BUYING BEHAVIOR, DATA-DRIVEN, PERFORMANCE, INFORMATION, INNOVATION, PERSPECTIVE
dc.title Impact of agri-fresh food supply chain quality practices on organizational sustainability
dc.type Article
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gdc.description.endpage 165
gdc.description.startpage 146
gdc.description.volume 15
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gdc.oaire.sciencefields 0502 economics and business
gdc.oaire.sciencefields 05 social sciences
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gdc.opencitations.count 19
gdc.plumx.crossrefcites 17
gdc.plumx.mendeley 131
gdc.plumx.scopuscites 29
oaire.citation.endPage 165
oaire.citation.startPage 146
person.identifier.orcid Chandra- Charu/0000-0003-0323-1173,
publicationissue.issueNumber 1-2
publicationvolume.volumeNumber 15
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