Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter
| dc.contributor.author | Ruhan Askin-Uzel | |
| dc.contributor.author | Tolga Tugay Izmir | |
| dc.contributor.author | Gökhan Demirkıran | |
| dc.contributor.author | Savaş Şahin | |
| dc.contributor.author | Cüneyt Güzeliş | |
| dc.date.accessioned | 2025-10-06T17:51:13Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Chaotification is the process of making an originally non-chaotic system being chaotic by applying a suitable control input. The aim of the study was to create a chaotic mixing mechanism using a kitchen type mixer and to test its performance on the quality characteristics of cake batter material. A prototype mixer that works originally with conventional method has been realized with hardware and software changes on a commercial kitchen type mixer. The results obtained at the end of the study showed that the kitchen type mixer was able to successfully switch from the classical mixing mode to the chaotic mixing mode and this mixing mode positively affected the structural and sensory characteristics of the cake batter samples. © 2020 Elsevier B.V. All rights reserved. | |
| dc.identifier.doi | 10.23919/ELECO47770.2019.8990384 | |
| dc.identifier.isbn | 9786050112757 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080939871&doi=10.23919%2FELECO47770.2019.8990384&partnerID=40&md5=39ef7394c2482c5f6f1048e6015bdaeb | |
| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/9347 | |
| dc.language.iso | English | |
| dc.publisher | Institute of Electrical and Electronics Engineers Inc. | |
| dc.relation.ispartof | 11th International Conference on Electrical and Electronics Engineering ELECO 2019 | |
| dc.subject | Chaotic Systems, Kitchens, Mixers (machinery), Characteristic Properties, Classical Mixing, Commercial Kitchens, Conventional Methods, Hardware And Software, Nonchaotic Systems, Quality Characteristic, Sensory Characteristics, Mixing | |
| dc.subject | Chaotic systems, Kitchens, Mixers (machinery), Characteristic properties, Classical mixing, Commercial kitchens, Conventional methods, Hardware and software, Nonchaotic systems, Quality characteristic, Sensory characteristics, Mixing | |
| dc.title | Investigation of Chaotic Mixing Performance on Characteristic Properties of Cake Batter | |
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| gdc.description.endpage | 536 | |
| gdc.description.startpage | 532 | |
| gdc.identifier.openalex | W3005817937 | |
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| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
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| person.identifier.scopus-author-id | Askin-Uzel- Ruhan (57189729885), Tugay Izmir- Tolga (57201851030), Demirkıran- Gökhan (57200319546), Şahin- Savaş (36240052900), Güzeliş- Cüneyt (55937768800) | |
| project.funder.name | This study is supported by Scientific Research Fund of Yaşar | |
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