Mediterranean Diet adherence in emerging adults in Izmir

dc.contributor.author Mahmut Genç
dc.contributor.author Seda Genc
dc.date.accessioned 2025-10-06T17:51:23Z
dc.date.issued 2019
dc.description.abstract Purpose: The purpose of this paper is to evaluate the adherence and abandonment of the Turkish emerging adults in an Izmir University located at western Mediterranean coast of Turkey and to assess potential associations with anthropometric characteristics. Design/methodology/approach: A cross-sectional survey (n=494 18–27 years) carried out in 2017 among emerging adults in University. KIDMED Index was used to assess the degree of adherence Mediterranean Diet (MedDiet). The associations of KIDMED scores with demographic residency and anthropometric were separately reported. The data were collected through standardized questionnaires directly from participants. Findings: The average KIDMED score was calculated 4.86±2.5. Optimum adherence to the MedDiet was found only in 13.0 percent of participants whereas 32.6 percent had poor adherence levels. Considering self-reported anthropometric data the BMI values of the population was calculated as 22.3±3.9 kg/m2. In population 13.9 percent of the subjects were underweight while 16.0 percent were overweight and 3.9 percent obese. A significant association was found between BMI and KIDMED scores both in genders and residency. Originality/value: This is the first study reporting the level of adherence to the MedDiet among Turkish emerging adults in terms of residency during education and the first KIDMED study conducted in Izmir located at Aegean Sea. The results support previously proposed transition concept by several scholar from different Mediterranean countries: it was found that only 13 percent of young adults having desired dietary habits in an Aegean city with local traditional cuisine highly affected by Cretan cuisine. These results are significant for University managements and health authorities in order to take actions for returning this transition contrariwise beginning with these groups. © 2021 Elsevier B.V. All rights reserved.
dc.identifier.doi 10.1108/BFJ-07-2018-0470
dc.identifier.issn 0007070X
dc.identifier.issn 0007-070X
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065829939&doi=10.1108%2FBFJ-07-2018-0470&partnerID=40&md5=272de62d165a11b36d2e85e79f8e6b2b
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/9414
dc.language.iso English
dc.publisher Emerald Group Holdings Ltd.
dc.relation.ispartof British Food Journal
dc.source British Food Journal
dc.subject Emerging Adults, Kidmed, The Adherence To Mediterranean Diet
dc.title Mediterranean Diet adherence in emerging adults in Izmir
dc.type Article
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gdc.description.endpage 737
gdc.description.startpage 725
gdc.description.volume 121
gdc.identifier.openalex W2945735737
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gdc.oaire.sciencefields 0301 basic medicine
gdc.oaire.sciencefields 0303 health sciences
gdc.oaire.sciencefields 03 medical and health sciences
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gdc.opencitations.count 5
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oaire.citation.endPage 737
oaire.citation.startPage 725
person.identifier.scopus-author-id Genç- Mahmut (57207559333), Genc- Seda (56579924500)
publicationissue.issueNumber 3
publicationvolume.volumeNumber 121
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