Digital or physical satisfaction? The effects of consumers’ digital intentions and physical experiences on revisiting the restaurants.

dc.contributor.author Merve Öksüz
dc.contributor.author Cagri Kaderoglu Bulut
dc.contributor.author Aykan Candemir
dc.contributor.author İsmail Bozkurt
dc.contributor.author Öksuz, Merve
dc.contributor.author Bulut, Çağrı
dc.contributor.author Candemir, Aykan
dc.contributor.author Bozkurt, İsmail
dc.date.accessioned 2025-10-06T17:48:38Z
dc.date.issued 2025
dc.description.abstract The purpose of this study is to examine the impact of consumers' digital purchasing intentions and physical experiences on their intention to revisit restaurants. The study examined the utilization of restaurants' Instagram pages within the framework of the Uses and Gratifications (U&G) theory. The study aimed to measure the impact of the Uses and Gratifications theory on Instagram sales the influence of sales on restaurant visits the effect on the hospitality experience of restaurant visitors and the extent to which it affects restaurant visitation behavior. Using structural equation modeling this study examines the mediating effects of Instagram satisfaction and restaurant visit intention on revisit intention. This study found that the Uses and Gratifications theory suggests that satisfaction with information convenience and self-expression influences satisfaction with Instagram. However satisfaction with entertainment and social interaction does not have the same effect. Satisfaction with Instagram influences visitation intention to visit impacts the satisfaction experience and visit satisfaction influences revisitation. The findings of this study make theoretical and practical contributions by extending the application of the Uses and Gratifications (U&G) theory to the use of Instagram by restaurants as presented in a table in the final section. Restaurant managers can utilize social media platforms to connect with customers and establish two-way communication thereby facilitating engagement with their restaurants. When updating social media accounts businesses should also create environments that encourage repeat visits. This can be achieved through friendly staff high-quality food and beverage offerings and maintaining a pleasant atmosphere and excellent service. Social media satisfaction alone may not lead to repeat visits. These results also encourage restaurant businesses to utilize Instagram accounts to meet users' needs and increase their likelihood of revisiting the restaurant. © 2025 Elsevier B.V. All rights reserved.
dc.identifier.doi 10.1016/j.ijhm.2024.104011
dc.identifier.issn 02784319
dc.identifier.issn 0278-4319
dc.identifier.issn 1873-4693
dc.identifier.scopus 2-s2.0-85210000794
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85210000794&doi=10.1016%2Fj.ijhm.2024.104011&partnerID=40&md5=f0d20dffa822b96580a39fcbe6566eff
dc.identifier.uri https://gcris.yasar.edu.tr/handle/123456789/8044
dc.identifier.uri https://doi.org/10.1016/j.ijhm.2024.104011
dc.language.iso English
dc.publisher Elsevier Ltd
dc.relation.ispartof International Journal of Hospitality Management
dc.rights info:eu-repo/semantics/closedAccess
dc.source International Journal of Hospitality Management
dc.subject Experience Of Hospitality, Instagram Satisfaction, Intention To Visit, Restaurants, Revisit Intention, Uses & Gratifications Theory
dc.subject Intention to Visit
dc.subject Restaurants
dc.subject Revisit Intention
dc.subject Instagram Satisfaction
dc.subject Uses & Gratifications Theory
dc.subject Experience of Hospitality
dc.title Digital or physical satisfaction? The effects of consumers’ digital intentions and physical experiences on revisiting the restaurants.
dc.type Article
dspace.entity.type Publication
gdc.author.id Bulut, Cagri/0000-0002-3291-673X
gdc.author.id Bozkurt, İsmail/0000-0003-0543-4556
gdc.author.scopusid 26433061400
gdc.author.scopusid 35087857000
gdc.author.scopusid 57489452300
gdc.author.scopusid 57256905600
gdc.author.wosid Bulut, Cagri/E-5860-2017
gdc.author.wosid ÖKSÜZ, MERVE/JJG-2588-2023
gdc.author.wosid Bozkurt, İsmail/IZE-5089-2023
gdc.author.wosid Candemir, Aykan/AAE-8245-2019
gdc.bip.impulseclass C4
gdc.bip.influenceclass C5
gdc.bip.popularityclass C4
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department
gdc.description.departmenttemp [Oksuz, Merve] Baskent Univ, Dept Tourism Management, Ankara, Turkiye; [Bulut, Cagri] Yasar Univ, Dept Business Adm, Izmir, Turkiye; [Candemir, Aykan] Ege Univ, Dept Business, Izmir, Turkiye; [Bozkurt, Ismail] Baskent Univ, Tourism & Hotel Management Program, Ankara, Turkiye
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
gdc.description.startpage 104011
gdc.description.volume 125
gdc.description.woscitationindex Social Science Citation Index
gdc.identifier.openalex W4404733990
gdc.identifier.wos WOS:001368573500001
gdc.index.type Scopus
gdc.index.type WoS
gdc.oaire.diamondjournal false
gdc.oaire.impulse 9.0
gdc.oaire.influence 2.7182012E-9
gdc.oaire.isgreen false
gdc.oaire.keywords Experience of hospitality
gdc.oaire.keywords Revisit intention
gdc.oaire.keywords Restaurants
gdc.oaire.keywords Intention to visit
gdc.oaire.keywords Uses & gratifications theory
gdc.oaire.keywords Instagram satisfaction
gdc.oaire.popularity 9.083951E-9
gdc.oaire.publicfunded false
gdc.openalex.collaboration National
gdc.openalex.fwci 11.4053
gdc.openalex.normalizedpercentile 0.98
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 4
gdc.plumx.mendeley 67
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gdc.scopus.citedcount 10
gdc.virtual.author Candemir, Aykan
gdc.wos.citedcount 8
person.identifier.scopus-author-id Öksüz- Merve (57489452300), Bulut- Cagri Kaderoglu (26433061400), Candemir- Aykan (35087857000), Bozkurt- İsmail (57256905600)
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