Seda GencTolga Tugay IzmirRuhan Askin UzelGokhan DemirkiranSavas SahinCuneyt GuzelisUzel, Ruhan AskinIzmir, Tolga TugayDemirkiran, GokhanGuzelis, CuneytGenc, SedaSahin, Savas2025-10-062017978-1-5386-1723-6978605010737197815386172362-s2.0-85046245501https://gcris.yasar.edu.tr/handle/123456789/6874In this study a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was evaluated by a rheological characterization method. The results showed that the proposed chaotic mixing for mayonnaise has a better performance in terms of energy efficiency than conventional mixed ones indicating potential use in industry or as home appliance.Englishinfo:eu-repo/semantics/closedAccessCHAOTIFICATIONConference Object