Seda GencTolga Tugay IzmirRuhan Askin-UzelGökhan DemirkıranSavaş ŞahinCüneyt Güzeliş2025-10-0620179786050107371https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046245501&partnerID=40&md5=53bd377326a8a3d00e67fa9ace45fee9https://gcris.yasar.edu.tr/handle/123456789/9673In this study a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was evaluated by a rheological characterization method. The results showed that the proposed chaotic mixing for mayonnaise has a better performance in terms of energy efficiency than conventional mixed ones indicating potential use in industry or as home appliance. © 2023 Elsevier B.V. All rights reserved.EnglishDomestic Appliances, Energy Efficiency, Mixing, Chaotic Mixing, Chaotics, Characterization Methods, Mixing Method, Performance, Rheological Characterization, Mixers (machinery)Domestic appliances, Energy efficiency, Mixing, Chaotic mixing, Chaotics, Characterization methods, Mixing method, Performance, Rheological characterization, Mixers (machinery)Conference Object