Effects of the Supercritical Fluid Enhanced with Co-Solvent on the Phenolic and Flavonoid Contents of Pistacia Terebinthus Extracts

Ilhan-Ayisigi, EsraOzturk, KubraYildiz-Ozturk, Ece2026-04-302026-04-302026-03-052687-376110.38042/biotechstudies.18494252-s2.0-105033069965https://hdl.handle.net/123456789/15529https://doi.org/10.38042/biotechstudies.1849425eninfo:eu-repo/semantics/openAccessSupercritical CO2 ExtractionAntioxidant ActivityTotal Anthocyanin ContentTotal Flavonoid ContentPistacia Terebinthus LEffects of the Supercritical Fluid Enhanced with Co-Solvent on the Phenolic and Flavonoid Contents of Pistacia Terebinthus ExtractsArticle