Demirkıran, YelizDizbay, Ikbal EceOzturkoglu, Omer2026-04-302026-04-3020269780443339165978044333917210.1016/B978-0-443-33916-5.00013-82-s2.0-105032956205https://hdl.handle.net/123456789/15643https://doi.org/10.1016/B978-0-443-33916-5.00013-8eninfo:eu-repo/semantics/closedAccessAdditive ManufacturingFood 3D Printing3D PrintingFood Additive ManufacturingFood TechnologyIntroduction to 3D Printing for Food ProductsBook Part