Sindze, KetyEkren, Banu Yetkin2026-04-302026-04-3020269780443339165978044333917210.1016/B978-0-443-33916-5.00010-22-s2.0-105032986846https://hdl.handle.net/123456789/15907https://doi.org/10.1016/B978-0-443-33916-5.00010-2eninfo:eu-repo/semantics/closedAccessAdditive ManufacturingSustainable Food Systems3D Food PrintingMaterial ExtrusionBioprintingTypes of 3D Printing and Their Applications in the Food IndustryBook Part