Statistics for The effects of goji berry (Lycium barbarum L.) extract on some chemical microbiological and sensory characteristics of liquid smoked common carp (cyprinus carpio L. 1758) sausages, Kurt üzümü (Lycium barbarum L.) ekstraktının sazan (cyprinus carpio L. 1758) sosislerinin bazı kimyasal mikrobiyal ve duyusal özellikleri üzerine etkileri
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| The effects of goji berry (Lycium barbarum L.) extract on some chemical microbiological and sensory characteristics of liquid smoked common carp (cyprinus carpio L. 1758) sausages, Kurt üzümü (Lycium barbarum L.) ekstraktının sazan (cyprinus carpio L. 1758) sosislerinin bazı kimyasal mikrobiyal ve duyusal özellikleri üzerine etkileri | 0 |
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