Candemir, Aykan

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Profile URL
https://gcris.yasar.edu.tr/handle/123456789/11868
Name Variants
Job Title
Doç.Dr.
Email Address
Main Affiliation
01. Yaşar Üniversitesi
Status
Former Staff
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ORCID ID
0000-0002-3765-4564
Scopus Author ID
Turkish CoHE Profile ID
Google Scholar ID
8lzw5o0AAAAJ
WoS Researcher ID
AAE-8245-2019

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Documents

7

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39

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1

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1

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0

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0

WoS Citation Count

8

Scopus Citation Count

10

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0

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0

WoS Citations per Publication

8.00

Scopus Citations per Publication

10.00

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0

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0

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International Journal of Hospitality Management1
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    Article
    Citation - WoS: 8
    Citation - Scopus: 10
    Digital or physical satisfaction? The effects of consumers’ digital intentions and physical experiences on revisiting the restaurants.
    (Elsevier Ltd, 2025) Merve Öksüz; Cagri Kaderoglu Bulut; Aykan Candemir; İsmail Bozkurt; Öksuz, Merve; Bulut, Çağrı; Candemir, Aykan; Bozkurt, İsmail
    The purpose of this study is to examine the impact of consumers' digital purchasing intentions and physical experiences on their intention to revisit restaurants. The study examined the utilization of restaurants' Instagram pages within the framework of the Uses and Gratifications (U&G) theory. The study aimed to measure the impact of the Uses and Gratifications theory on Instagram sales the influence of sales on restaurant visits the effect on the hospitality experience of restaurant visitors and the extent to which it affects restaurant visitation behavior. Using structural equation modeling this study examines the mediating effects of Instagram satisfaction and restaurant visit intention on revisit intention. This study found that the Uses and Gratifications theory suggests that satisfaction with information convenience and self-expression influences satisfaction with Instagram. However satisfaction with entertainment and social interaction does not have the same effect. Satisfaction with Instagram influences visitation intention to visit impacts the satisfaction experience and visit satisfaction influences revisitation. The findings of this study make theoretical and practical contributions by extending the application of the Uses and Gratifications (U&G) theory to the use of Instagram by restaurants as presented in a table in the final section. Restaurant managers can utilize social media platforms to connect with customers and establish two-way communication thereby facilitating engagement with their restaurants. When updating social media accounts businesses should also create environments that encourage repeat visits. This can be achieved through friendly staff high-quality food and beverage offerings and maintaining a pleasant atmosphere and excellent service. Social media satisfaction alone may not lead to repeat visits. These results also encourage restaurant businesses to utilize Instagram accounts to meet users' needs and increase their likelihood of revisiting the restaurant. © 2025 Elsevier B.V. All rights reserved.