An overview of Agri-Food Supply Chains in the COVID-19 Pandemic Period
Loading...
Date
2021
Authors
ESRA EKINCI
Yucel Ozturkoglu
Berrak Çayır
Burak Arifoğlu
Journal Title
Journal ISSN
Volume Title
Publisher
Open Access Color
OpenAIRE Downloads
OpenAIRE Views
Abstract
Due to the global pandemic which has recently spread all over the world supply chain resilience and flexibility of industries became more important than ever. Due to the COVID-19 outbreak both the increase in consumption and the occasional halt in production have led to a focus on agricultural food supply chains. With this pandemic new challenges threats and different opportunities have emerged for agri-food supply chains. In this study the effects of COVID-19 on agri-food sector which has an important place in Turkey's economy has been discussed and the results have been compared with the world leader United States. The basis of the study will be to compare the agri-food supply chains of both countries on the basis of real data. A roadmap will be presented to identify the impacts in both countries and to see how they are dealing with a pandemic.
Description
Keywords
Yeşil- Sürdürülebilir Bilim ve Teknoloji-İşletme, İşletme, Yeşil, Sürdürülebilir Bilim Ve Teknoloji
Fields of Science
Citation
Abiral B. & Atalan-Helicke N. (2020). Trusting food supply chains during the pandemic: reflections from Turkey and the US. Food and Foodways 28(3) 226-236. doi: https://doi.org/10.1080/07409710.2020.1790147Chowdhury M. T. Sarkar A. Paul S. K. & Moktadir M. A. (2020). A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry. Operations Management Research 1-13. doi: https://doi.org/10.1007/s12063-020-00166-9Elleby C. Domínguez I. P. Adenauer M. & Genovese G. (2020). Impacts of the COVID-19 pandemic on the global agricultural markets. Environmental and Resource Economics 76(4) 1067-1079. doi: https://doi.org/10.1007/s10640-020-00473-6Hobbs J. E. (2020). Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68(2) 171-176. doi: https://doi.org/10.1111/cjag.12237Kayabaşı E. T. (2020). Covid-19’un tarimsal üretime etkisi. Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi 7(5) 38-45.Kumar S. & Chandra C. (2010). Supply chain disruption by avian flu pandemic for US companies: a case study. Transportation Journal 49(4) 61-73. doi: https://doi.org/10.1109/EMR.2016.7448786Luckstead J. Nayga Jr R. M. & Snell H. A. (2020). Labor Issues in the Food Supply Chain Amid the COVID‐ 19 Pandemic. Applied Economic Perspectives and Policy 43(1) 382-400. doi: https://doi.org/10.1002/aepp.13090Nikolopoulos K. Punia S. Schäfers A. Tsinopoulos C. & Vasilakis C. (2020). Forecasting and planning during a pandemic: COVID-19 growth rates supply chain disruptions and governmental decisions. European Journal of Operational Research 290(1) 99-115. doi: https://doi.org/10.1016/j.ejor.2020.08.001OECD. (10 June 2020). Global economy faces tightrope walk to recovery. Retrieved on 21 October 2020 from http://www.oecd.org/newsroom/global-economy-faces-a-tightrope-walk-to-recovery.htmOrden D. (2020). Resilience and Vulnerabilities of the North American Food System during the Covid‐19 Pandemic. EuroChoices 19(3) 13-19. doi: https://doi.org/10.1111/1746-692X.12273Rizou M. Galanakis I. M. Aldawoud T. M. & Galanakis C. M. (2020). Safety of foods food supply chain and environment within the COVID-19 pandemic. Trends in Food Science & Technology 102 293-299. doi: https://doi.org/10.1016/j.tifs.2020.06.008Rowan N. J. & Galanakis C. M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment 748 141362. doi: https://doi.org/10.1016/j.scitotenv.2020.141362Seleiman M. F. Selim S. Alhammad B. A. Alharbi B. M. & Juliatti F. C. (2020). Will novel coronavirus (Covid-19) pandemic impact agriculture food security and animal sectors?. Bioscience Journal 36(4). doi: https://doi.org/10.14393/BJ-v36n4a2020-54560TUIK (2020) Retrieved December 18 2020 from https://data.tuik.gov.tr/Bulten/Index?p=37257&dil=2US Depart. of Agriculture “National Agricultural Statistics Service” Retrieved January 05 2021 from https://www.nass.usda.gov/Statistics_by_Subject/index.php?sector=CROPSUS Depart. of Agriculture “National Agricultural Statistics Service” Retrieved January 05 2021 from https://www.ers.usda.gov/data-products/wheat-data/Wognum P. N. Bremmers H. Trienekens J. H. van der Vorst J. G. & Bloemhof J. M. (2011). Systems for sustainability and transparency of food supply chains–Current status and challenges. Advanced engineering informatics 25(1) 65-76. doi: https://doi.org/10.1016/j.aei.2010.06.001World Health Organization. (27 April 2020). Archived: WHO timeline - Covid19. Retrieved on 21 October 2020 from https://www.who.int/news/item/27-04-2020-who-timeline---covid-19World Meters (2021). Retrieved January 8 2021 from https://www.worldometers.info/coronavirus/Zavvar Sabegh M. H. Mirzazadeh A. Maass E. C. Ozturkoglu Y. Mohammadi M. & Moslemi S. (2016). A mathematical model and optimization of total production cost and quality for a deteriorating production process. Cogent Mathematics 3(1) 1264175. https://doi.org/10.1080/23311835.2016.1264175Zhu G. Chou M. C. & Tsai C. W. (2020). Lessons learned from the Covid-19 pandemic exposing the shortcomings of current supply chain operations: A long-term prescriptive offering. Sustainability 12(14) 5858. doi: https://doi.org/10.3390/su12145858
WoS Q
Scopus Q
Source
Journal of the Turkish Operations Management (JTOM)
Volume
5
Issue
1
Start Page
630
End Page
640
Collections
