Sürdürülebilirlik Farkeder mi? Turizm Endüstrisi’nde Nitel Bir Çalışma

Loading...
Publication Logo

Date

2016

Authors

MURAT NAZLI

Journal Title

Journal ISSN

Volume Title

Publisher

Open Access Color

OpenAIRE Downloads

OpenAIRE Views

Research Projects

Journal Issue

Abstract

Çalışmanın temel amacı İzmir’de bulunan bir vakıf üniversitesinde lisans turizm öğrencileri arasında sürdürülebilirlik kavramının algısını analiz etmektir. Yapılandırılmış yüz yüze görüşmelerde 57 katılımcıdan elde edilen bilgilere dayanarak yanıtlayanların yüzde 73.7’si Türkiye’de firmaların sürdürülebilirliğe dikkat etmediklerini belirtmiştir. Nitekim sadece yüzde 45.6’ya göre sürdürülebilirlik turizm endüstrisinde önemlidir ve yüzde 24.6’sına göre sürdürülebilirlik Türkiye’de turizm endüstrisi için gerekli bir unsur olarak görülmemektedir. Yanıtlayanların sürdürülebilirlik için algı seviyesi farklılık göstermektedir ve farklı yaklaşımlar mevcuttur. Özellikle yeşil çevrenin korunması sosyal ve toplum değerleri doğal güzellik ve geri dönüşüm konuları firmanın gelir elde etmesinden ve karlı işe sahip olmasından daha önemli görülmektedir. İnovatif olmak ve yapılan işe değer katmak sürdürülebilirliği tarif etmede daha az dikkate alınmıştır.

Description

Keywords

Otelcilik- Konaklama- Spor ve Turizm-Yeşil- Sürdürülebilir Bilim ve Teknoloji-Çevre Çalışmaları, Çevre Çalışmaları, Otelcilik, Konaklama, Spor Ve Turizm, Yeşil, Sürdürülebilir Bilim Ve Teknoloji

Fields of Science

Citation

Aktan C. C. (2006). Kurumsal Şirket Yönetimi - Sermaye Piyasası Kurulu Kurumsal Araştırmalar Serisi No:4 Ankara.Albino V. Balice A. Dangelico R. M. (2009). “Environmental strategies and green product development: an overview on sustainability‐driven companies”. Business Strategy and the Environment 18 (2) 83-96.Bansal P. (2005). “Evolving sustainably: A longitudinal study of corporate sustainable development”. Strategic Management Journal 26 (3) 197-218.Barber N. Deale C. Goodman R. (2011). “Environmental sustainability in the hospitality management curriculum: Perspectives from three groups of stakeholders”. Journal of Hospitality & Tourism Education 23 (1) 6-17.Barney J. B. (1991). “Firm Resources and Sustained Competitive Advantage”. Journal of Management 17 99-120.Brundtland Report (1987). Our Common Future. http://www.bneportal.de/fileadmin/unesco/de/Downloads/ Hintergrundmaterial_international/Brundtlandbericht.File.pdf?linklisted=2812 Accessed on: 28.12.2015.Collier R. (2008). Sustainable Tourism for Dummies. England: John Wiley & Sons Ltd.Dangelico R. M. Pujari D. (2010). “Mainstreaming green product innovation: Why and how companies integrate environmental sustainability”. Journal of Business Ethics 95 (3) 471-486.Deale C. S. Barber N. (2012). “How important is sustainability education to hospitality programs?”. Journal of Teaching in Travel & Tourism 12 (2) 165-187.De Lange D. E. Busch T. Delgado-Ceballos J. (2012). “Sustaining sustainability in organizations”. Journal of Business Ethics 110 (2) 151-156.Fokiali P. Xanthakou Y. Tatlıdil R. Tatlıdil E. Kaila M. (2005). “Tourism and Sustainable Development Strategies in Rhodes: The Awareness of the Local Societies” X. European Ecological Congress Organized by European Ecological Federation Turkish Ecological Society Ege University Center for Enviromental Studies.GhaffarianHoseini A. Dahlan N. D. Berardi U. Makaremi N. GhaffarianHoseini M. (2013). “Sustainable energy performances of green buildings: A review of current theories implementations and challenges”. Renewable and Sustainable Energy Reviews 25 1-17.GRI (2011). A new phase: The growth of sustainability reporting. GRI’s Year in review 2010/11. Amsterdam:\r\nGlobal Reporting Initiative.Harris J. M. (2003). “Sustainability and Sustainable Development”. International Society for Ecological Economics 1-12.Hertog P. D. Aa W. V. D. Jong M. W. D. (2010). “Capabilities for managing service innovation: towards a conceptual framework”. Journal of Service Management 21 (4) 490-514.Hilton Worldwide (2016). Our Approach - Executive Statement. http://cr.hiltonworldwide.com/approach/ Accessed on: 11.03.2016.Intercontinental Hotels Group (2016). IHG Green Engage System. http://www.ihgplc.com/index.asp?pageid=742 Accessed on: 01.03.2016.Jenkins A. K. (2001). “Making a career of it? Hospitality students’ future perspectives: an Anglo-Dutch study”.\r\nInternational Journal of Contemporary Hospitality Management 13 (1) 13–20.Karaman A. (1996). Sürdürülebilir Turizm Planlaması İçin Ekolojik Bir Çerçeve Sürdürülebilir Turizm, Turizm Planlamasına Ekolojik Yaklaşım 19. Dünya Şehircilik Günü Kolokyumu Mimar Sinan Üniversitesi İstanbul.Kaypak Ş. (2012). “Ecological Tourism and Sustainable Rural Development”. KMÜ Sosyal ve Ekonomı̇k Araştırmalar Dergı̇si 14 (22) 11-29.Kibert C. J. (2016). Sustainable construction: green building design and delivery. John Wiley & Sons.Kolk A. (2008). “Sustainability Accountability and Corporate Governance: Exploring Multinationals’ Reporting Practices” Business Strategy and the Environment 18 1-15.Kozak M. Kozak N. (Eds.) (2011). Sustainability of Tourism: Cultural and Environmental Perspectives.\r\nCambridge Scholars Publishing.Lawler E. E. Worley C. G. (2012). “Designing organizations for sustainable effectiveness”. Organizational Dynamics 41 265-270.Lu J. Nepal S. K. (2009). “Sustainable tourism research: An analysis of papers published in the Journal of Sustainable Tourism”. Journal of Sustainable Tourism 17 (1) 5-16.Marriott International (2016). Our Environment Goals. http://www.marriott.com/corporate-social-responsibility/ corporate-environmental-responsibility.mi Accessed on: 15.08.2016.Ministry of Culture and Tourism (2007). Tourism Strategy of Turkey - 2023. https://www.kultur.gov.tr/Eklenti/ 43537turkeytourismstrategy2023pdf.pdf?0&_tag1=796689BB12A540BE0672E65E48D10C07D6D AE291 Accessed on: 16.08.2016.Mowforth M. Munt I. (2015). Tourism and sustainability: Development globalisation and new tourism in the third world. Routledge.Nidumolu R. Prahalad C. K. Rangaswami M. R. (2009). “Why sustainability is now the key driver of innovation”. Harvard Business Review 87 (9) 56-64.Okumuş K. (2012). Yeni Bir İşletme Anlayışı: Kurumsal Sürdürülebilirlik Accessed on:\r\nhttp://www.kriterdergisi.com/haber.php?sayi=39&id=882 26.12.2015.Petrini M. Pozzebon M. (2010). “Integrating Sustainability into Business Practices: Learning from Brazilian Firms”. Brazillian Administrative Review 7 (4) 362-378.Pirnar I. (2016). The Routledge Handbook of Hotel Chain Management: Economic impacts of hotel chains on host destination Eds: Maya Ivanova Stanislav Ivanov & Vincent P. Magnini Routledge London and New York.Porter M. E. (1985). Competitive Advantage: Creating and Sustaining Superior Performance New York: The Free Press.PricewaterhouseCoopers (2012). Türk İş Dünyası’nda Sürdürülebilirlik Uygulamaları Değerlendirme Raporu 2011. https://www.pwc.com.tr/tr/publications/arastirmalar/pdf/pwc_surdurulebilirlik_raporu-2012.pdf Accessed on: 02.01.2016.PricewaterhouseCoopers (2011). Etkin Sürdürülebilirlik Raporlaması 5 Aralık 2011. https://www.okul.pwc.com.tr /images/uploadfile/content/634589620080864656.pdf Accessed on: 03.01.2016.Redclift M. (2001). “Environmental security and the recombinant human: Sustainability in the twenty-first century”. Environmental Values 10 289-299.Roca L. C. Searcy C. (2012). “An analysis of indicators disclosed in corporate sustainability reports”. Journal of Cleaner Production 20 (1) 103-118.Santillo D. (2007). “Reclaiming the Definition of Sustainability”. Environmental Science and Pollution Research 14 (1) 60-66.Sarı Ö. F. Nazlı M. (2014). “A Qualitative Study on the Pride Notion of Tourism and Hospitality Students in Turkey”. International Journal of Contemporary Economics and Administrative Sciences 3 (3-4) 47-67.Sarıkaya M. Erdoğan M. Kara Z. F. (2010). “İnternet Ekonomisi ve Kurumsal Sürüdürebilirlik” Eskişehir Osmangazi Üniversitesi İİBF Dergisi 5 (2) 43.Schleicher-Tappeser R. Strati F. (1999). Progress Towards Sustainable Regional Development. A Review of Results from the EU Research Programme on Human Dimensions of Environmental Change Luxembourg Office for Official Publications of the European Communities http://sustainablestrategies.eu/wp-content/ uploads/2013/12/insured_en.pdf Accessed on: 05.01.2016.Schrettle S. Hinz A. Scherrer-Rathje M. Friedli T. (2014). “Turning sustainability into action: Explaining firms' sustainability efforts and their impact on firm performance”. International Journal of Production Economics 147 73-84.Seghezzo L. (2009). “The five dimensions of sustainability”. Environmental Politics 18 (4) 539-556.Seviçin A. (2009). “Sürdürülebilir Rekabet Üstünlüğü”. ZKÜ Sosyal Bilimler Dergisi 5 (10) 173.Sohn B. L. (1973). “The Stockholm Declaration on the Human Environment”. The Harvard International Law Journal 14 (3) 423-515.Teece D. J. (2009). Dynamic Capabilities and Strategic Management: Organizing for Innovation and Growth Oxford University Press Oxford.Thomas C. C. (2013). Corporate Governance And Sustainability: A Time For Reassessment. 13th International Conference on Corporate Governance & Sustainability London.University of Bristol (2014). Human Resources http://www.bristol.ac.uk/hr/resourcing/practicalguidance/ selection/interviewtechniqe Accessed on: 17.02.2016.Weale A. Williams A. (1992). “Between economy and ecology? The single market and the integration of environmental policy”. Environmental Politics 2 (1) 45-63.Wilson M. (2003). “Corporate Sustainability: What is it and where does it come from?” Ivey Business JournalMarch/April pp.1-5 www.unescap.org/tid/ publication/indpub2565_chap1.pdf Accessed on: 22.11.2015.WTO (1998). Guide for Local Authorities on Developing Sustainable Tourism. World Tourism Organization Madrid.

WoS Q

Scopus Q

Source

Journal of Yasar University

Volume

11

Issue

44

Start Page

339

End Page

350
Google Scholar Logo
Google Scholar™

Sustainable Development Goals