Lean Warehouse Application in a Meat Producer Company
| dc.contributor.author | Aysu Aksütoğlu | |
| dc.contributor.author | Egemen Bıkmaz | |
| dc.contributor.author | Nazlı Ecem Sırkıntı | |
| dc.contributor.author | Melisa Ozbiltekin-Pala | |
| dc.contributor.author | Esra Ekinci | |
| dc.contributor.author | Bıkmaz, Egemen | |
| dc.contributor.author | Aksütoğlu, Aysu | |
| dc.contributor.author | Pala, Melisa Özbiltekin | |
| dc.contributor.author | Ekinci, Esra | |
| dc.contributor.author | Sırkıntı, Nazlı Ecem | |
| dc.contributor.editor | N.M. Durakbasa , M.G. Gençyılmaz | |
| dc.date.accessioned | 2025-10-06T17:50:47Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | This study aims to determine the necessary processes to improve warehouse operations using lean principles while considering important criteria of efficient warehouse management in a meat producer company. In order to identify problem areas Spaghetti Diagram has been prepared and company warehouse operations have been analyzed. In the company problems observed in warehouse operations are mainly unnecessary handling and layout problems in the warehouse. In order to handle the problems Value Stream Mapping and Multi-Criteria ABC Analysis methods have been employed. With the help of Value Stream Mapping lean principles can be adopted in the warehouse operations. On the other hand Multi-criteria ABC analysis can guide the company in product placements in the correct location. At the end of this study suggestions have been proposed for the company to reduce wastes improve several processes in the warehouse. © 2020 Elsevier B.V. All rights reserved. | |
| dc.identifier.doi | 10.1007/978-3-030-62784-3_76 | |
| dc.identifier.isbn | 9789819650583, 9783031991585, 9783031948886, 9789819667314, 9789811937156, 9783030703318, 9789811622779, 9789811969447, 9789819701056, 9789819748051 | |
| dc.identifier.isbn | 9783030627836 | |
| dc.identifier.issn | 21954364, 21954356 | |
| dc.identifier.issn | 2195-4356 | |
| dc.identifier.scopus | 2-s2.0-85096461075 | |
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| dc.identifier.uri | https://gcris.yasar.edu.tr/handle/123456789/9114 | |
| dc.identifier.uri | https://doi.org/10.1007/978-3-030-62784-3_76 | |
| dc.language.iso | English | |
| dc.publisher | Springer Science and Business Media Deutschland GmbH | |
| dc.relation.ispartof | International Symposium for Production Research ISPR 2020 | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.source | Lecture Notes in Mechanical Engineering | |
| dc.subject | Food Industry, Lean Warehouse, Multi Criteria Abc Analysis, Spaghetti Diagram, Value Stream Mapping | |
| dc.subject | Value Stream Mapping | |
| dc.subject | Lean Warehouse | |
| dc.subject | Spaghetti Diagram | |
| dc.subject | Food Industry | |
| dc.subject | Multi Criteria ABC Analysis | |
| dc.title | Lean Warehouse Application in a Meat Producer Company | |
| dc.type | Conference Object | |
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| gdc.description.departmenttemp | [Aksütoğlu A.] International Logistics Management, Yasar University, Izmir, Turkey; [Bıkmaz E.] International Logistics Management, Yasar University, Izmir, Turkey; [Sırkıntı N.E.] International Logistics Management, Yasar University, Izmir, Turkey; [Pala M.Ö.] International Logistics Management, Yasar University, Izmir, Turkey; [Ekinci E.] International Logistics Management, Yasar University, Izmir, Turkey | |
| gdc.description.endpage | 929 | |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | |
| gdc.description.startpage | 914 | |
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| gdc.virtual.author | Ekinci, Esra | |
| gdc.virtual.author | Özbiltekin, Melisa | |
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| person.identifier.scopus-author-id | Aksütoğlu- Aysu (57220005912), Bıkmaz- Egemen (57220007570), Sırkıntı- Nazlı Ecem (57220011678), Ozbiltekin-Pala- Melisa (57222809402), Ekinci- Esra (57208255127) | |
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