Ersoy, Yaşar Erkan

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01. Yaşar Üniversitesi
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Scholarly Output

2

Articles

1

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Scopus Citation Count

3

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Scopus Citations per Publication

1.50

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1

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JournalCount
Greek Iron Age Pottery in the Mediterranean World: Tracing Provenance and Socioeconomic Ties1
Vegetation History and Archaeobotany1
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Now showing 1 - 2 of 2
  • Book Part
    Citation - Scopus: 3
    Early Iron Age Klazomenai: The Evidence from Neutron Activation Analysis
    (Cambridge University Press, 2024) Rik Vaessen; Yaşar E. Ersoy; Vaessen, Rik; Ersoy, Yaşar E.
    Klazomenai in the North Ionian region of the eastern Aegean is an important site with a long occupation history that began in the 5th millennium BCE. Recent excavations have revealed diverse data from the domestic and the funerary spheres dating to the Early Iron Age. Large dwellings located on the southern outskirts of the prehistoric mound at Liman Tepe suggest continuous occupations during the transition from the end of the Late Bronze Age and throughout the Early Iron Age. Nineteen pottery samples were selected covering a chronological sequence from the late 12th through the late 6th century BCE for NAA. The results show Klazomenai’s involvement in pottery production during the 10th through the 6th centuries BCE and prove the site’s participation in long-distance maritime trade networks in the (northern) Aegean basin during the early first millennium BCE. © 2025 Elsevier B.V. All rights reserved.
  • Article
    Rural Production and Land Use at Iron Age Clazomenae, Ionia
    (Springer, 2026) Ersoy, Yaşar; Tuğcu, Irfan; Akgeyik, Ipek; Koparal, Elif; Maltas, Tom; Tanzer, Julia; Şahoğlu, Vasıf
    We present new evidence for the nature of agricultural production and land use in the Iron Age Aegean through archaeobotanical remains recovered from the site of Clazomenae in Ionia, western Anatolia. The spectrum of crops and wild resources utilised at the site largely conforms to those recorded elsewhere in the Iron Age Aegean but includes rare finds of caper and sloe that support their status as likely foodstuffs in the region. High proportions of barley from the site prior to the Archaic period align with other assemblages in western Anatolia to reflect a crop signature distinct from neighbouring regions. We suggest that a shift towards free-threshing wheat in the Archaic period may result from an increase in rural settlement and more intensive cultivation of the landscape. Nut and fruit remains align with zooarchaeological evidence attesting to the importance of upland forests as a natural resource within the hinterlands of the site. This is harmonious with a localised model of farming and land use within the Iron Age Aegean, although some value-added products are likely to have been traded across maritime exchange networks.