Effect of chaotic mixing on the rheological characterization of mayonnaise
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Date
2017
Authors
Seda Genc
Tolga Tugay Izmir
Ruhan Askin-Uzel
Gökhan Demirkıran
Savaş Şahin
Cüneyt Güzeliş
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Institute of Electrical and Electronics Engineers Inc.
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Abstract
In this study a new mixing method for mayonnaise was developed. A chaotic hand mixer was designed. The speed of the mixer rotor was chaotically changed with the proposed method. Performance of the mixed mayonnaise was evaluated by a rheological characterization method. The results showed that the proposed chaotic mixing for mayonnaise has a better performance in terms of energy efficiency than conventional mixed ones indicating potential use in industry or as home appliance. © 2023 Elsevier B.V. All rights reserved.
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Keywords
Domestic Appliances, Energy Efficiency, Mixing, Chaotic Mixing, Chaotics, Characterization Methods, Mixing Method, Performance, Rheological Characterization, Mixers (machinery), Domestic appliances, Energy efficiency, Mixing, Chaotic mixing, Chaotics, Characterization methods, Mixing method, Performance, Rheological characterization, Mixers (machinery)
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10th International Conference on Electrical and Electronics Engineering ELECO 2017
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